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Issue Title
Vol 14, No 1 (2021): Februari THE EFFECT OF MICROORGANISM, RAW MATERIALS, AND INCUBATION TIME ON THE CHARACTERISTIC OF NATA: A REVIEW Abstract PDF
Sherly Novia Yuana Putri, Wahyu Fajri Syaharani, Cindy Virgiani Budi Utami, Dyah Retno Safitri, Zahra Nur Arum, Zulfa Shafira Prihastari, Anjar Ruspita Sari
Vol 15, No 2 (2022): Agustus THE EFFECT OF SORGHUM FLOUR SUBSTITUTION ON THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES WITH AVOCADO AS FAT SUBSTITUTE Abstract PDF (Bahasa Indonesia)
An-Nida Syifahaque, Siswanti Siswanti, Windi Atmaka
Vol 15, No 2 (2022): Agustus THE EFFECT OF TRIGONA HONEY CONCENTRATION ON MICROBIAL, CHEMICAL, AND SENSORY QUALITY OF PURPLE SWEET POTATO JUICE YOGHURT Abstract PDF (Bahasa Indonesia)
Riyadhotul Qibtiyah, Baiq Rien Handayani, Mutia Devi Ariyana
Vol 16, No 2 (2023): Agustus The Effect of Variation of Types of Microbial Starters on The Physical Characteristics of Modified Cassava Flour (Mocaf) Rich in Beta-Carotene Abstract PDF
Habib Ra'uf Alfansuri, Rois Fatoni, Ahmad Fathoni, R. Haryo Bimo Setiarto, Ema Damayanti
Vol 14, No 2 (2021): Agustus THE POTENTIAL OF CINNAMON (Cinnamomum burmannii) AS ANTIMICROBIAL AGENT IN BREAD FRUITS (Artocarpus communis) STARCH EDIBLE FILM Abstract PDF (Bahasa Indonesia)
Merkuria Karyantina, Nanik Suhartatik, Fajar Eko Prastomo
Vol 15, No 2 (2022): Agustus THE PROTEIN PROFILE OF SARDINELLA LEMURU WITH OVEN, DRYING RACK, AND DIRECT SUN DRIED METHOD BASED ON SDS PAGE Abstract PDF (Bahasa Indonesia)
Ni Made Ayu Suardani Singapurwa, I Putu Candra, A.A. Made Semariyani
Vol 14, No 1 (2021): Februari THE QUALITY OF MUFFIN WITH A COMBINATION OF SORGHUM FLOUR (Sorghum bicolor) AND RED BEAN FLOUR (Phaseolus vulgaris) Abstract PDF
Anita Gunawan, Franciscus Sinung Pranata, Yuliana Reni Swasti
Vol 14, No 1 (2021): Februari THE USE OF LOW CALORIE SWEETENER STEVIA IN VELVA TOMATO (Lycopersicum esculentum mill) Abstract PDF
Zenita Mulya Astuti, Dwi Ishartani, Dimas Rahadian Aji Muhammad
Vol 8, No 1 (2015) TOTAL BAKTERI ASAM LAKTAT, NILAI pH, DAN ADHESIVENESS SUSU BIFIDUS BERBAHAN BAKU SUSU DARI PETERNAKAN YANG BERBEDA DENGAN PENAMBAHAN EKSTRAK BUAH-BUAHAN LOKAL Abstract PDF
Faradilla Bunga Tiska, Ani Sustiyah, Ahmad Ni’matulah Al-Baarri
Vol 4, No 1 (2011) UJI ORGANOLEPTIK DAN MIKROBIOLOGI MINUMAN SINBIOTIK DARI EKSTRAK CINCAU HIJAU (Premna oblongifolia Merr) Abstract PDF
A. S. Suharyono, Fibra Nurainy, Samsul Rizal, Muhamad Kurniadi
Vol 8, No 2 (2015) UJI POTENSI ANTIDIARE Lactobacillus sp INDIGENOUS SEBAGAI KULTUR STARTER PADA YOGURT DENGAN SUPLEMENTASI EKSTRAK UBI JALAR UNGU Abstract PDF PDF (Bahasa Indonesia)
Intan Niken Tari, Catur Budi Handayani
Vol 13, No 2 (2020): Agustus UMUR SIMPAN SAMBAL PARI (Dasyatis Sp.) ASAP YANG DIKEMAS JAR PADA BEBERAPA CARA PEMASAKAN DENGAN METODE PENDUGAAN ACCELERATED SHELF-LIFE TESTING (ASLT) Abstract PDF
Dian Rachmawanti Affandi, Adhitya Pitara Sanjaya, Santi Rahma Mardiana
Vol 17, No 1 (2024): Februari Utilization of Basil Leaf Extract (Ocimum basilicum L.) as an Alternative to Lowering Formalin Levels in White Tofu Abstract PDF (Bahasa Indonesia)
Fadjar Kurnia Hartati, Trivena Trivena
Vol 16, No 1 (2023): Februari Utilization of Sago Starch in Capsule Processing with Addition of Glycerol Abstract PDF (Bahasa Indonesia)
Febby Jeanry Polnaya, Milian Tengker, Vita Novalina Lawalata
Vol 17, No 1 (2024): Februari Utilization of Tomi-Tomi Juice (Flacourtia inermis Roxb) as a Flavoring Agent in The Production of Coconut Isotonic Drink Abstract PDF (Bahasa Indonesia)
Sophia Grace Sipahelut, Centhya Victorin Maitimu, Sri Rejeki, John Alfred Patty
Vol 2, No 2 (2009) VARIASI PERBANDINGAN TEPUNG DAN GULA TERHADAP KUALITAS DENDENG JANTUNG PISANG (DENJAPI) Abstract PDF
A TD Ernawati, Aniek Wulandari
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