Browse Title Index

Issue Title
Vol 18, No 1 (2025): Februari Quality Profile and Hedonic Test of Analog Sausage Based on Jack Bean Canavalia ensiformis) Flour and Carrot (Daucus carota L.) Flour Abstract PDF (Bahasa Indonesia)
Angestri Dyah Utami, Ika Dyah Kumalasari
Vol 18, No 1 (2025): Februari Sensory Properties of Gluten-Free Biscuits Formulated with Cassava-Jicama Combined Flour and Various Fats Abstract PDF
Lucia Crysanthy Soedirga, Richirose Richirose
Vol 2, No 2 (2009) SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PADA PEMBUATAN DODOL YANG DISUBSTITUSI DENGAN WORTEL (Daucus carota, Linn) Basito 1 Abstract PDF
Basito Basito
Vol 4, No 1 (2011) SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PADA PEMBUATAN DODOL YANG DISUBSTITUSI DENGAN WORTEL (Daucus carota, Linn) Abstract PDF
Basito Basito
Vol 2, No 2 (2009) SIFAT SENSORIS GEPLAK ROSELA (Hibiscus sabdariffa) Abstract PDF
Yustina Wuri Wulandari, Indrias Tri Purwanti, Akhmad Mustofa
Vol 6, No 2 (2013) STABILITAS pH DAN SUHU DAN BERAT MOLEKUL PEKTIN HIDROLASE EKSTRASELULER BAKTERI PEKTINOLITIK DALAM KLARIFIKASI JUS JERUK Abstract PDF
Esti Widowati, Harijono Harijono, Aji Sutrisno
Vol 16, No 1 (2023): Februari Structure, Amylograph, and Digestibility Properties of Adlay (Coix lacryma-jobi L) Seed Starch Abstract PDF (Bahasa Indonesia)
Siti masithah Fiqtinovri, Didi Adriansyah, Risnafaty .
Vol 7, No 2 (2014) STUDI AKTIVITAS ANTIOKSIDAN CUKA BERBASIS BUAH ANGGUR BALI (Vitis vinifera) UTUH DAN TANPA KULIT Abstract PDF
Elok Zubaidah, Christina Veronica
Vol 10, No 2 (2017) STUDI KARAKTERISTIK FISIK DAN MEKANIK EDIBLE FILM PATI UBI JALAR UNGU DENGAN PENAMBAHAN KITOSAN Abstract PDF
Dhita Ekariski, Basito Basito, Bara Yudhistira
Vol 16, No 1 (2023): Februari Study of Fibrinolytic Enzymes on Microorganisms of Fermented Food From Asia: Review Abstract PDF (Bahasa Indonesia)
Fathma Syahbanu, Setyaning Pawestri
Vol 14, No 1 (2021): Februari THE ADDITION OF TILAPIA BONE NANOCALCIUM (Oreochromis niloticus) TO THE PHYSICO-CHEMICAL CHARACTERISTIC OF SHRIMP CRACKERS Abstract PDF
Muhammad Ali Fatoni, Sumardianto Sumardianto, Lukita Purnamayati
Vol 17, No 2 (2024): Agustus The Effect of Drying on Characteristics of Terigas Tangerine Peel Essential Oil (Citrus reticulata Blanco) Abstract PDF (Bahasa Indonesia)
Rohula Utami, Hasan Aji Ibrahim, Ardhea Mustika Sari, Danar Praseptiangga, Asri Nursiwi, Imro'Ah Ikarini, Hasim Ashari, Zainuri Hanif
Vol 14, No 1 (2021): Februari THE EFFECT OF MICROORGANISM, RAW MATERIALS, AND INCUBATION TIME ON THE CHARACTERISTIC OF NATA: A REVIEW Abstract PDF
Sherly Novia Yuana Putri, Wahyu Fajri Syaharani, Cindy Virgiani Budi Utami, Dyah Retno Safitri, Zahra Nur Arum, Zulfa Shafira Prihastari, Anjar Ruspita Sari
Vol 15, No 2 (2022): Agustus THE EFFECT OF SORGHUM FLOUR SUBSTITUTION ON THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES WITH AVOCADO AS FAT SUBSTITUTE Abstract PDF (Bahasa Indonesia)
An-Nida Syifahaque, Siswanti Siswanti, Windi Atmaka
Vol 15, No 2 (2022): Agustus THE EFFECT OF TRIGONA HONEY CONCENTRATION ON MICROBIAL, CHEMICAL, AND SENSORY QUALITY OF PURPLE SWEET POTATO JUICE YOGHURT Abstract PDF (Bahasa Indonesia)
Riyadhotul Qibtiyah, Baiq Rien Handayani, Mutia Devi Ariyana
Vol 16, No 2 (2023): Agustus The Effect of Variation of Types of Microbial Starters on The Physical Characteristics of Modified Cassava Flour (Mocaf) Rich in Beta-Carotene Abstract PDF
Habib Ra'uf Alfansuri, Rois Fatoni, Ahmad Fathoni, R. Haryo Bimo Setiarto, Ema Damayanti
Vol 14, No 2 (2021): Agustus THE POTENTIAL OF CINNAMON (Cinnamomum burmannii) AS ANTIMICROBIAL AGENT IN BREAD FRUITS (Artocarpus communis) STARCH EDIBLE FILM Abstract PDF (Bahasa Indonesia)
Merkuria Karyantina, Nanik Suhartatik, Fajar Eko Prastomo
Vol 15, No 2 (2022): Agustus THE PROTEIN PROFILE OF SARDINELLA LEMURU WITH OVEN, DRYING RACK, AND DIRECT SUN DRIED METHOD BASED ON SDS PAGE Abstract PDF (Bahasa Indonesia)
Ni Made Ayu Suardani Singapurwa, I Putu Candra, A.A. Made Semariyani
Vol 14, No 1 (2021): Februari THE QUALITY OF MUFFIN WITH A COMBINATION OF SORGHUM FLOUR (Sorghum bicolor) AND RED BEAN FLOUR (Phaseolus vulgaris) Abstract PDF
Anita Gunawan, Franciscus Sinung Pranata, Yuliana Reni Swasti
Vol 14, No 1 (2021): Februari THE USE OF LOW CALORIE SWEETENER STEVIA IN VELVA TOMATO (Lycopersicum esculentum mill) Abstract PDF
Zenita Mulya Astuti, Dwi Ishartani, Dimas Rahadian Aji Muhammad
Vol 8, No 1 (2015) TOTAL BAKTERI ASAM LAKTAT, NILAI pH, DAN ADHESIVENESS SUSU BIFIDUS BERBAHAN BAKU SUSU DARI PETERNAKAN YANG BERBEDA DENGAN PENAMBAHAN EKSTRAK BUAH-BUAHAN LOKAL Abstract PDF
Faradilla Bunga Tiska, Ani Sustiyah, Ahmad Ni’matulah Al-Baarri
Vol 4, No 1 (2011) UJI ORGANOLEPTIK DAN MIKROBIOLOGI MINUMAN SINBIOTIK DARI EKSTRAK CINCAU HIJAU (Premna oblongifolia Merr) Abstract PDF
A. S. Suharyono, Fibra Nurainy, Samsul Rizal, Muhamad Kurniadi
Vol 8, No 2 (2015) UJI POTENSI ANTIDIARE Lactobacillus sp INDIGENOUS SEBAGAI KULTUR STARTER PADA YOGURT DENGAN SUPLEMENTASI EKSTRAK UBI JALAR UNGU Abstract PDF PDF (Bahasa Indonesia)
Intan Niken Tari, Catur Budi Handayani
Vol 13, No 2 (2020): Agustus UMUR SIMPAN SAMBAL PARI (Dasyatis Sp.) ASAP YANG DIKEMAS JAR PADA BEBERAPA CARA PEMASAKAN DENGAN METODE PENDUGAAN ACCELERATED SHELF-LIFE TESTING (ASLT) Abstract PDF
Dian Rachmawanti Affandi, Adhitya Pitara Sanjaya, Santi Rahma Mardiana
Vol 17, No 1 (2024): Februari Utilization of Basil Leaf Extract (Ocimum basilicum L.) as an Alternative to Lowering Formalin Levels in White Tofu Abstract PDF (Bahasa Indonesia)
Fadjar Kurnia Hartati, Trivena Trivena
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