Habib Ra'uf Alfansuri
Department of Chemical Engineering, Faculty of Engineering, Universitas Muhammadiyah Surakarta, Jl. A. Yani No.157, Pabelan, Kartasura, Sukoharjo, Central Java, Indonesia 57169 Indonesia
Student of Bachelor Degree Program Study of Chemical Engineering, Faculty of Engineering, Muhammadiyah University of Surakarta
Rois Fatoni
Department of Chemical Engineering, Faculty of Engineering, Universitas Muhammadiyah Surakarta, Jl. A. Yani No.157, Pabelan, Kartasura, Sukoharjo, Central Java, Indonesia 57169 Indonesia
Professor in Program Study of Chemical Engineering, Faculty of Engineering, Muhammadiyah University of Surakarta
Ahmad Fathoni
Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km 46, Cibinong Science Center, Cibinong, Bogor, West Java, Indonesia 16911 Indonesia
Head of Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN)
R. Haryo Bimo Setiarto ORCID iD Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km 46, Cibinong Science Center, Cibinong, Bogor, West Java, Indonesia 16911 Indonesia
Senior Researcher Functional Food Microbiology
Ema Damayanti
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jl. Jogja - Wonosari KM 31.5, Gunungkidul, Yogyakarta, Indonesia 55861 Indonesia
Senior Researcher Food Microbiology in Research Center for Food Process Technology, National Research and Innovation Agency (BRIN),