Editorial Team

Editor in Chief

  • Muhammad Zukhrufuz Zaman, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 36572716300), Indonesia

Managing Editors

  • Anastriyani Yulviatun, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, [Scopus ID: 57226728949], Indonesia

Editorial Boards

  • Dr. Mohd. Shamzi Mohamed, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (Scopus Author ID: 26027965300), Malaysia
  • Ph.D Ahmad Ni'matullah Al-Baarri, Food Technology Study Program, Faculty of Animal and Agricultural Sciences, Diponegoro University, [Scopus ID: 57194592890], Indonesia
  • Dr. Dwi Larasatie Nur Fibri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, [Scopus ID: 57204473463; H-index: 2], Indonesia
  • Dimas Rahadian Aji Muhammad, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus ID: 57190934033), Indonesia, Indonesia
  • Lia Umi Khasanah, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57156607900), Indonesia, Indonesia
  • Godras Jati Manuhara, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret Surakarta (Scopus Author ID: 57156508100; H-index:4), Indonesia
  • Esti Esti Widowati, Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia (Scopus Author ID: 55079041100; H-index: 2), Indonesia
  • Edhi Nurhartadi, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret Surakarta (Scopus Author ID: 56037958100; H-index: 1), Indonesia
  • Adhitya Pitara Sanjaya, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, [Scopus ID: 55504984200], Indonesia
  • Bara Yudhistira, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57200731407; H-index: 6), Indonesia, Indonesia
  • Achmad Ridwan Ariyantoro S.T.P., M.Sc., Program Studi Ilmu Dan Teknologi Pangan Fakultas Pertanian Universitas Sebelas Maret Scopus ID : 57200643563, Indonesia
  • Gusti Fauza, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret Surakarta (Scopus Author ID: 57188645634; H-index:3), Indonesia
  • Ardhea Mustika Sari, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret; (SCOPUS Author ID: 57194411103), Indonesia, Indonesia
  • Siswanti Siswanti, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57196010843), Indonesia
  • Lativa Lisya Maghfira, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57223333077)
  • Gusti Ananda Syahputri, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
  • Rahadina Praba Melati, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia

Assistant Editor

  • Daffa Maulana Muhammad, Department of Agronomy, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57937771500), Indonesia, Indonesia