Peer Reviewers
Prof. Nurul Huda, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, 88400, [Scopus ID: 6701695514], Malaysia
Yaya Rukayadi, Faculty of Food Science and Technology, Universiti Putra Malaysia (Scopus ID : 55871495200), Malaysia
Juvinal Joel G. Juvinal, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Belgium; Central Luzon State University, Philippines
Dr. Arifin Dwi Saputro, Agricultural and Biosystem Engineering Department, Gadjah Mada University, Indonesia
Ika Restu Revulaningtyas, Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada (Scopus Author ID: 58520613200), Indonesia
Dian Anggraini Suroto, Faculty of Agricultural Technology, Universitas Gadjahmada (Scopus Author ID: 34067939200; H-index: 3), Indonesia
Prof. Harijono Harijono, Department of Agricultural Technology, Brawijaya University (Scopus ID: 55510457500; H-index: 6), Indonesia
Prof. Anang Mohamad Legowo, Department of Animal Product Technology, Universitas Diponegoro (Scopus ID: 56094377300; H-index: 5), Indonesia
Dr. Yoyok Budi Pramono, Department of Food Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
(Scopus ID : 56177694300), Indonesia
Lukita Purnamayati, Department of Fish Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro.
(Scopus ID 57188876696), Indonesia
edy edy subroto, Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran.
Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia., Indonesia
Prof. Dr.oec.troph. Ir. Krishna Purnawan Candra, Department of Agricultural Product Technology, Fac.Agriculture, Mulawarman University (Scopus Author ID: 57196435267), Indonesia
Prof. Chatarina Wariyah, Agricultural Product Technology, Mercu Buana University of Yogyakarta (Scopus Author ID: 57212445000; H-index: 2), Indonesia
Prof. Dr. Febby J Polnaya, Departement of Agricultural Product Technology, Faculty of Agriculture, Pattimura University (Scopus Author ID: 55865772900), Indonesia
Prof Elisa Julianti, Department of Food Science Master's, Faculty of Agriculture, University of North Sumatra (Scopus ID: 55058316800), Indonesia
Darimiyya Hidayati, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia
Nanik Suhartatik, Faculty of Technology and Food Industry, Slamet Riyadi University, Middle Java, Indonesia. SCOPUS ID: 56165652100, Indonesia
Merkuria Karyantina, Faculty of Technology and Food Industry
Slamet Riyadi University
scopus ID : 57219225941, Indonesia
Bovi Wira Harsanto, Department of Agricultural Product Technology, Faculty of Agriculture, Veteran Bangun Nusantara University, Indonesia
M.Sc. Ardiba Rakhmi Sefrienda, Research Center for Food Technology and Process National Research and Inovation Agency (PRTPP BRIN), Indonesia
Aktavia Herawati, Department of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret; (Scopus Author ID: 57201682386), Indonesia
Muji Rahayu, Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, [SCOPUS Author ID: 57194097058], Indonesia
Rahmania Nur Afiah, Department of Agricultural Product Technology, Vocational School, Universitas Sebelas Maret (Scopus Author ID: 57211948409), Indonesia
Ms. Rizky Brisha Nuary, Diploma of Agricultural Product Technology, Vocational School, Universitas Sebelas Maret, Indonesia
Prof. Danar Praseptiangga, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 55195744200), Indonesia
Dimas Rahadian Aji Muhammad, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus ID: 57190934033), Indonesia, Indonesia
Anastriyani Yulviatun, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, [Scopus ID: 57226728949], Indonesia
Bara Yudhistira, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57200731407; H-index: 6), Indonesia, Indonesia
Lia Umi Khasanah, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57156607900), Indonesia, Indonesia
Adhitya Pitara Sanjaya, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, [Scopus ID: 55504984200], Indonesia
Ardhea Mustika Sari, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret; (SCOPUS Author ID: 57194411103), Indonesia, Indonesia
Choirul Anam, Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University; (SCOPUS Author ID: 57194415838), Indonesia
Rohula Utami, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 36168721800; H), Indonesia, Indonesia
R. Baskara Katri Anandito, Department of Agricultural Product Technology, Vocational School, , Universitas Sebelas Maret (Scopus Author ID: 57196004816), Indonesia
Gusti Fauza, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret Surakarta (Scopus Author ID: 57188645634; H-index:3), Indonesia
Siswanti Siswanti, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57196010843), Indonesia
Achmad Ridwan Ariyantoro, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus ID: 57200643563; H-index: 1), Indonesia
Lativa Lisya Maghfira, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57223333077)
Dian Rachmawanti Affandi, S.TP., M.P., Program studi Teknologi Hasil Pertanian
Fakultas Pertanian Universitas Sebelas Maret Scopus ID 57194409532
Rofandi Hartanto, Faculty of Agriculture, Universitas Sebelas Maret Surakarta (Scopus ID: 57201541044; H-index: 1), Indonesia
Dwi Ishartani, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus Author ID: 57194415072)
Setyaningrum Ariviani, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (Scopus ID: 56926655300), Indonesia
Asri Nursiwi, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret; (Scopus ID: 57193126705), Indonesia
Rini Fertiasari, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
Rahadina Praba Melati, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
Gusti Ananda Syahputri, Department of Agricultural Products Technology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
Mrs. Anis Anis Asmediana, Department of Agricultural Product Technology, Vocational School, Universitas Sebelas Maret, Indonesia
Restu Wulansari, Research Institute For Tea and Chincona, Indonesia
Indria Purwantiningrum, Universitas Brawijaya, Indonesia
Anjar K. Purwaditya, Indonesia
Mrs. Titisari Juwitaningtyas, Indonesia
Dr. Rossi Indiarto, Universitas Padjajaran
