Vol 17, No 2 (2024)

Agustus

DOI: https://doi.org/10.20961/jthp.v17i2

Table of Contents

Original Articles

Analysis of Consumer Satisfaction on Product Instant Ginger Herbal Drink in The Ex-Residence of Surakarta
Choirul Anam, Risdhania Salsabila, Windi Atmaka, Danar Praseptiangga, Achmad Ridwan Ariyantoro, Anastriyani Yulviatun
PDF (Bahasa Indonesia)
103-114
The Effect of Drying on Characteristics of Terigas Tangerine Peel Essential Oil (Citrus reticulata Blanco)
Rohula Utami, Hasan Aji Ibrahim, Ardhea Mustika Sari, Danar Praseptiangga, Asri Nursiwi, Imro'Ah Ikarini, Hasim Ashari, Zainuri Hanif
PDF (Bahasa Indonesia)
115-132
Physicochemical Characteristics of Dry Noodles Substitution with Barracuda Fish (Sphyraena jello) and Flour
Adela Melati Thohiroh Ajima, Isnaini Rahmadi, Wildan Suhartini
PDF (Bahasa Indonesia)
133-146
Metabolomic Analysis of Pisang Ambon Lumut at Post-Harvest Stage as a Rapid-Analysis Method of Ripening Fruit
Amelinda Pratiwi, Shelina Lauren, Vivi Hasna Fatinah, Zahra Novyani, Amelia Maulidina, Intan Farhani
PDF (Bahasa Indonesia)
160-171
Product Development of Yogurt Drink with Lactiplantibacillus plantarum subsp. plantarum Dad-13
Kinanti Cahyaningati, Rini Yanti, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu
PDF
172-186
Physicochemical Characteristics of Biscuit Modification of Red Bean Flour and Purple Sweet Potato Flour
Rizka Ghania, Rini Yanti, Manikharda Manikharda
PDF (Bahasa Indonesia)
187-199
Effect of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil Addition to Chitosan Edible Coating on The Quality of Broiler Chicken Fillet during Cold Storage
Windi Atmaka, Siti Khodijah Putri Wibisono, Siswanti -, Esti Widowati
PDF (Bahasa Indonesia)
200-212

Review Articles

A Review of The Effects of Fruit Extracts Fortification on The Quality Characteristics and Antioxidant Activities of Yogurt
Lucyenne Angeline Giri Putra, Oki Krisbianto, Tatas Hardo Paningtingjati Brotosudarmo
PDF (Bahasa Indonesia)
147-159