| Issue | Title | |
|---|---|---|
| Vol 5, No 2 (2012) | PERTUMBUHAN L.CASEI PADA BERBAGAI LAMA FERMENTASI MINUMAN SINBIOTIK DARI EKSTRAK CINCAU HIJAU (PREMNA OBLONGIFOLIA MERR) | Abstract PDF |
| Suharyono Suharyono, Samsul Rizal, Fibra Nurainy, Muhamad Kurniadi | ||
| Vol 6, No 1 (2013) | PERUBAHAN KADAR KEASAMAN, INTENSITAS AROMA, DAN KESUKAAN YOGURT DRINK SETELAH FORTIFIKASI EKSTRAK SALAK | Abstract PDF |
| Selma Noor Permadi, Anang Mohamad Legowo, Yoyok Budi Pramono, Ahmad Nimatullah Al-Baarri | ||
| Vol 15, No 1 (2022): Februari | PHYSICAL, CHEMICAL, AND ORGANOLEPTIC CHARACTERISTICS OF RICE ANALOG MADE FROM MOCAF, CORN FLOUR (Zea mays L.), AND MUNG BEAN SPROUT FLOUR (Vigna radiata L.) | Abstract PDF (Bahasa Indonesia) |
| Anastriyani Yulviatun, Suci Purnamasari, Achmad Ridwan Ariyantoro, Windi Atmaka | ||
| Vol 15, No 2 (2022): Agustus | PHYSICAL, CHEMICAL PROPERTIES, AND PREFERENCE LEVEL OF DRIED NOODLES SUBSTITUTED WITH PURPLE YAM FLOUR (Discorea alata L.) | Abstract PDF (Bahasa Indonesia) |
| Ainun Noor Andini, Siti Tamaroh | ||
| Vol 16, No 2 (2023): Agustus | Physicochemical and Sensory Properties of Tongka Langit Banana (Musa troglodytarum) Jam with Different Pectin Concentrations | Abstract PDF |
| Helen Cynthia Dewi Tuhumury, Erynola Moniharapon, Helta Chrisna Rahanra, Lorina Sahetapy | ||
| Vol 16, No 2 (2023): Agustus | Physicochemical, Microbiological and Organoleptic Characteristics of Rosella Water Kefir with Sucrose Sweetener | Abstract PDF |
| Heni Rizqiati, Nurwantoro Nurwantoro, Adelia Maharani Bramadita | ||
| Vol 3, No 2 (2010) | POLA PERTUMBUHAN BAKTERI ASAM LAKTAT SELAMA FERMENTASI SUSU KEDELAI | Abstract PDF |
| Darimiyya Hidayati | ||
| Vol 11, No 2 (2018): Agustus | POTENSI ANTIOKSIDAN PADA BUAH LOKAL PAPUA | Abstract PDF |
| Inna Martha Rumainum, Veronica Tuhumena | ||
| Vol 2, No 2 (2009) | POTENSI ASAP CAIR TEMPURUNG KELAPA SEBAGAI ALTERNATIF PENGGANTI HIDROGEN PEROKSIDA (H 2 O ) DALAMPENGAWETAN IKAN TONGKOL (Euthynnus affinis) 2 | Abstract PDF |
| Nur Her Riyadi Parnanto, Rohula Utami | ||
| Vol 14, No 2 (2021): Agustus | POTENSI BUAH MANGROVE SEBAGAI SUMBER PANGAN ALTERNATIF | Abstract PDF (Bahasa Indonesia) |
| Indah Rosulva, Purwiyatno Hariyadi, Slamet Budijanto, Azis Boing Sitanggang | ||
| Vol 15, No 1 (2022): Februari | POTENSI EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SEBAGAI PEWARNA ALAMI PADA SELAI PALA (Myristica fragrans H.) | Abstract PDF (Bahasa Indonesia) |
| Eka Wahyu Irawan, Sophia Grace Sipahelut, Meitycorfrida Mailoa | ||
| Vol 4, No 2 (2011) | PREDIKSI UMUR SIMPAN TEPUNG JAGUNG (Zea mays L.) INSTAN DI DALAM KEMASAN PLASTIK | Abstract PDF |
| Bambang Sigit Amanto, Windi Atmaka, Dian Rachmawanti Affandi | ||
| Vol 14, No 2 (2021): Agustus | PRODUCT DEVELOPMENT OF GUDE BEAN STREUSSEL BREAD (Cajanus cajan) ENRICHED WITH POTASSIUM FOR PEOPLE WITH HYPERTENSION | Abstract PDF (Bahasa Indonesia) |
| Isna Nur Fitriana, Nani Ratnaningsih, Badraningsih Lastariwati | ||
| Vol 5, No 1 (2012) | PRODUKSI BIR PLETOK KAYA ANTIOKSIDAN | Abstract PDF |
| Dwi Ishartani, Kawiji Kawiji, Lia Umi Khasanah | ||
| Vol 15, No 2 (2022): Agustus | PROTEIN CONTENT AND COLOR OF GREEN MACROALGAE Ulva lactuca (L.) ON SOAKING TIME AND DRYING METHOD | Abstract PDF (Bahasa Indonesia) |
| Ardiba Rakhmi Sefrienda, Hilda Novianty, Jasmadi Jasmadi, Indyaswan Tegar Suryaningtyas, Crescentiana Dewi Poeloengasih, Bayu Kumayanjati, Sandi Permadi, Dwi Eny Djoko Setyono | ||
| Vol 2, No 2 (2009) | SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PADA PEMBUATAN DODOL YANG DISUBSTITUSI DENGAN WORTEL (Daucus carota, Linn) Basito 1 | Abstract PDF |
| Basito Basito | ||
| Vol 4, No 1 (2011) | SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PADA PEMBUATAN DODOL YANG DISUBSTITUSI DENGAN WORTEL (Daucus carota, Linn) | Abstract PDF |
| Basito Basito | ||
| Vol 2, No 2 (2009) | SIFAT SENSORIS GEPLAK ROSELA (Hibiscus sabdariffa) | Abstract PDF |
| Yustina Wuri Wulandari, Indrias Tri Purwanti, Akhmad Mustofa | ||
| Vol 6, No 2 (2013) | STABILITAS pH DAN SUHU DAN BERAT MOLEKUL PEKTIN HIDROLASE EKSTRASELULER BAKTERI PEKTINOLITIK DALAM KLARIFIKASI JUS JERUK | Abstract PDF |
| Esti Widowati, Harijono Harijono, Aji Sutrisno | ||
| Vol 16, No 1 (2023): Februari | Structure, Amylograph, and Digestibility Properties of Adlay (Coix lacryma-jobi L) Seed Starch | Abstract PDF (Bahasa Indonesia) |
| Siti masithah Fiqtinovri, Didi Adriansyah, Risnafaty . | ||
| Vol 7, No 2 (2014) | STUDI AKTIVITAS ANTIOKSIDAN CUKA BERBASIS BUAH ANGGUR BALI (Vitis vinifera) UTUH DAN TANPA KULIT | Abstract PDF |
| Elok Zubaidah, Christina Veronica | ||
| Vol 10, No 2 (2017) | STUDI KARAKTERISTIK FISIK DAN MEKANIK EDIBLE FILM PATI UBI JALAR UNGU DENGAN PENAMBAHAN KITOSAN | Abstract PDF |
| Dhita Ekariski, Basito Basito, Bara Yudhistira | ||
| Vol 16, No 1 (2023): Februari | Study of Fibrinolytic Enzymes on Microorganisms of Fermented Food From Asia: Review | Abstract PDF (Bahasa Indonesia) |
| Fathma Syahbanu, Setyaning Pawestri | ||
| Vol 14, No 1 (2021): Februari | THE ADDITION OF TILAPIA BONE NANOCALCIUM (Oreochromis niloticus) TO THE PHYSICO-CHEMICAL CHARACTERISTIC OF SHRIMP CRACKERS | Abstract PDF |
| Muhammad Ali Fatoni, Sumardianto Sumardianto, Lukita Purnamayati | ||
| Vol 17, No 2 (2024): Agustus | The Effect of Drying on Characteristics of Terigas Tangerine Peel Essential Oil (Citrus reticulata Blanco) | Abstract PDF (Bahasa Indonesia) |
| Rohula Utami, Hasan Aji Ibrahim, Ardhea Mustika Sari, Danar Praseptiangga, Asri Nursiwi, Imro'Ah Ikarini, Hasim Ashari, Zainuri Hanif | ||
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ISSN
1979-0309 (Print)
2614-7920 (Online)
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