| Issue | Title | |
|---|---|---|
| Vol 16, No 1 (2023): Februari | Utilization of Sago Starch in Capsule Processing with Addition of Glycerol | Abstract PDF (Bahasa Indonesia) |
| Febby Jeanry Polnaya, Milian Tengker, Vita Novalina Lawalata | ||
| Vol 17, No 1 (2024): Februari | Utilization of Tomi-Tomi Juice (Flacourtia inermis Roxb) as a Flavoring Agent in The Production of Coconut Isotonic Drink | Abstract PDF (Bahasa Indonesia) |
| Sophia Grace Sipahelut, Centhya Victorin Maitimu, Sri Rejeki, John Alfred Patty | ||
| Vol 2, No 2 (2009) | VARIASI PERBANDINGAN TEPUNG DAN GULA TERHADAP KUALITAS DENDENG JANTUNG PISANG (DENJAPI) | Abstract PDF |
| A TD Ernawati, Aniek Wulandari | ||
| 226 - 228 of 228 Items | << < 5 6 7 8 9 10 | |
ISSN
1979-0309 (Print)
2614-7920 (Online)
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