Utilization of Tomi-Tomi Juice (Flacourtia inermis Roxb) as a Flavoring Agent in The Production of Coconut Isotonic Drink

Sophia Grace Sipahelut; Centhya Victorin Maitimu; Sri Rejeki; John Alfred Patty

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1979-0309 (Print)

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Sophia Grace Sipahelut
ORCID iD https://sinta.kemdikbud.go.id/authors/?q=Sophia%20Grace%20Sipahelut
Department of Agricultural Product Technology, Faculty of Agriculture, University of Pattimura, Jl. Ir. M. Putuhena, Poka Campus, Ambon, Maluku, Indonesia, 97223
Indonesia

Lecturer at the Department of Agricultural Product Technology

Centhya Victorin Maitimu
https://sinta.kemdikbud.go.id/authors/profile/6678441
Department of Biology Education, STKIP Gotong Royong Masohi, Jl. Trans Seram, Masohi, Maluku, Indonesia, 97514
Indonesia

Lecturer at the Department of Biology

Sri Rejeki
https://sinta.kemdikbud.go.id/authors/profile/5974394
Department of Food Technology, Faculty of Agriculture, University of Halu Oleo, Jl. H. E. A Mokodompit, Kambu, Kendari, Southeast Sulawesi, 93232
Indonesia

Lecturer at the Department of Food Technology

John Alfred Patty
https://sinta.kemdikbud.go.id/authors/profile/6018060
Department of Agrotechnology, Faculty of Agriculture, University of Pattimura, Jl. Ir. M. Putuhena, Poka Campus, Ambon, Maluku, Indonesia, 97223
Indonesia

Lecturer at the Department of Agroteknology

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