Vol 15, No 2 (2022)

	PROFIL PROTEIN IKAN LEMURU DENGAN PENGERINGAN OVEN, PENGERING MATAHARI DAN SINAR MATAHARI BERBASIS SDS PAGE Ni Made Ayu Suardani Singapurwa, I Putu Candra, A.A. Made Semariyani	PDF (Bahasa Indonesia) 83-95
	PHYSICAL, CHEMICAL PROPERTIES, AND PREFERENCE LEVEL OF DRIED NOODLES SUBSTITUTED WITH PURPLE YAM FLOUR (Discorea alata L.) Ainun Noor Andini, Siti Tamaroh	PDF (Bahasa Indonesia) 96-108

Alamat

Jalan Ir. Sutami 36 A, Surakarta, 57126

(0271) 638959