| Issue | Title | |
|---|---|---|
| Vol 13, No 2 (2020): Agustus | EFEK EVAPORASI DAN SUHU PENGERINGAN SPRAYDRYING TERHADAP KARAKTERISTIK FISIK DAN KIMIA WHEY BUBUK | Abstract PDF |
| Syamsul Huda | ||
| Vol 4, No 2 (2011) | EFEKTIVITAS PENAMBAHAN ETANOL 95% DENGAN VARIASI ASAM DALAM PROSES EKSTRAKSI PIGMEN ANTOSIANIN KULIT MANGGIS (Garcinia mangostana L.) | Abstract PDF |
| Basito Basito | ||
| Vol 16, No 1 (2023): Februari | Effect of Brevibacterium sp and Glucoamylase Enzyme on the Oil Adsorption Degree of Cassava Starch | Abstract PDF (Bahasa Indonesia) |
| Fina Uzwatania, Putri Ajeng Syahru Rahma, Dwi Ajias Pramasari, Riska Surya Ningrum, Dewi Sondari | ||
| Vol 17, No 2 (2024): Agustus | Effect of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil Addition to Chitosan Edible Coating on The Quality of Broiler Chicken Fillet during Cold Storage | Abstract PDF (Bahasa Indonesia) |
| Windi Atmaka, Siti Khodijah Putri Wibisono, Siswanti -, Esti Widowati | ||
| Vol 17, No 1 (2024): Februari | Effect of Temperature and Brewing Time on Characteristics Chemical and Sensory of Liang Tea Pontianak | Abstract PDF (Bahasa Indonesia) |
| Evy Fannia, Yohana Sutiknyawati Kusuma Dewi, Sulvi Purwayantie | ||
| Vol 18, No 1 (2025): Februari | Effect Sourdough from Snake Fruit (Salacca zalacca) on Microbiota and Texture of Rice Flour Bread | Abstract PDF |
| Nia Agustina, Rini Yanti, Dian Anggraini Suroto | ||
| Vol 15, No 2 (2022): Agustus | EFFECT SUBSTITUTION OF OKARA FLOUR AND AVOCADO AS ITS FAT ON THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES | Abstract PDF (Bahasa Indonesia) |
| Drinancahya Dunya, Siswanti Siswanti, Windi Atmaka | ||
| Vol 14, No 1 (2021): Februari | EFFECTS OF RED GUAVA EXTRACT (Psidium guavaja Linn) ON BEEF QUALITY IN THE CURING PROCESS | Abstract PDF |
| Aditya Haradito, Rohula Utami, Asri Nursiwi | ||
| Vol 14, No 2 (2021): Agustus | EFFECTS OF STIRRING TIME AND STPP CONCENTRATION ON THE CHARACTERISTICS OF SUWEG (Amorphophallus campanulatus) STARCH MODIFIED BY | Abstract PDF (Bahasa Indonesia) |
| Agus Setiyoko, Fety Andrianing Yuliani | ||
| Vol 6, No 1 (2013) | EKSTRAKSI OLEORESIN KAYU MANIS (Cinnamomum burmannii) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU | Abstract PDF |
| Ivan Widiyanto, Baskara Katri Anandito, Lia Umi khasanah | ||
| Vol 4, No 2 (2011) | ES KRIM UBI JALAR UNGU (Ipomoea batatas) : TINJAUAN SIFAT SENSORIS, FISIK, KIMIA, DAN AKTIVITAS ANTIOKSIDANNYA | Abstract PDF |
| Dian Rachmawanti Affandi, Sri Handajani | ||
| Vol 13, No 2 (2020): Agustus | ESTIMASI UMUR SIMPAN SNACK BARS BERAS KETAN HITAM (Oryza sativa var. glutinosa) DAN LABU KUNING (Cucurbita moschata) DENGAN METODE ASS (Accelerated Storage Studies) | Abstract PDF |
| Ria Pertiwi, Nanik Suhartatik, Akhmad Mustofa | ||
| Vol 16, No 1 (2023): Februari | Evaluation of Sensory and Physichochemical Quality of Sorghum (Sorghum bicolor L. Moench) Wet Noodle as an Alternative of Functional Food | Abstract PDF (Bahasa Indonesia) |
| Sigit Prabawa, Anisya Zoelnanda, Choiroel Anam, Samanhudi . | ||
| Vol 8, No 1 (2015) | FERMENTASI WHEY LIMBAH KEJU UNTUK PRODUKSI KEFIRAN OLEH KEFIR GRAINS | Abstract PDF |
| Asri Nursiwi, Rohula Utami, Martina Andriani, Ayu Purnama Sari | ||
| Vol 2, No 2 (2009) | FORMULASI TEH HERBA MANIS (TEH HIJAU-STEVIA-HERBA): ORGANOLEPTIK, ANTIOKSIDAN DAN TOTAL KALORI | Abstract PDF |
| Setyaningrum Ariviani, Dwi Ishartani | ||
| Vol 15, No 1 (2022): Februari | IDENTIFICATION OF ACTIVE COMPOUNDS IN RED ONION (Allium ascalonicum L.) PEEL EXTRACT BY LC-ESI-QTOF-MS/MS AND DETERMINATION OF ITS ANTIOXIDANT ACTIVITY | Abstract PDF |
| Dela Retno Maryuni, Destia Ayu Prameswari, Saffarina Dini Astari, Salsabila Permata Sari, Desiana Nuriza Putri | ||
| Vol 10, No 1 (2017) | INAKTIVASI PANAS SPORA BACILLUS CEREUS PADA TAHU | Abstract PDF |
| Bara Yudhistira, Reny Mailia, Endang S. Rahayu, Yudi Pranoto, Saiful Rochdyanto | ||
| Vol 5, No 2 (2012) | ISOLASI DAN KARAKTERISASI PEKTIN HIDROLASE EKSTRASELULER BAKTERI PEKTINOLITIK DALAM KLARIFIKASI JUS JERUK | Abstract PDF |
| Esti Widowati, Harijono Harijono, Aji Sutrisno | ||
| Vol 4, No 1 (2011) | ISOLASI DAN KARAKTERISASI YEAST AMILOLITIK DARI RAGI TAPE | Abstract PDF |
| Edhi Nurhartadi, Endang Sutriswati Rahayu | ||
| Vol 4, No 2 (2011) | KADAR FENOLIK DAN AKTIVITAS PENANGKAPAN RADIKAL DPPH BERBAGAI JENIS EKSTRAK JAHE (Zingiber officinale) | Abstract PDF |
| Rusdin Rauf, Eni Purwani, Endang Nur Widiyaningsih | ||
| Vol 9, No 2 (2016) | KADAR LEMAK DAN PROFIL ASAM LEMAK JENUH, ASAM LEMAK TAK JENUH DAGING AYAM BROILER DENGAN PEMBERIAN PAKAN MENGANDUNG TEPUNG DAUN KAYAMBANG (Salvinia molesta) | Abstract PDF |
| T. Setiawati T. Setiawati, U. Atmomarsono U. Atmomarsono, B. Dwiloka B. Dwiloka | ||
| Vol 4, No 1 (2011) | KAJIAN EFEK SINERGISTIK ANTARA CHITO-OLIGOSAKARIDA (COS) DAN PROBIOTIK (Lactobacillus acidophilus FNCC 0051) TERHADAP PENURUNAN KADAR KOLESTEROL SECARA in vivo | Abstract PDF |
| Agnes Sri Harti | ||
| Vol 6, No 2 (2013) | KAJIAN FISIKOKIMIA DAN SENSORI SNACK BARS TEMPE BAGI PENDERITA AUTIS | Abstract PDF |
| Windi Atmaka, Nur Her Riyadi Parnanto, Rohula Utami | ||
| Vol 3, No 1 (2010) | KAJIAN KADAR ASAM FITAT DAN KADAR PROTEIN SELAMA PEMBUATAN TEMPE KARA BENGUK (Mucuna pruriens,L) DENGAN VARIASI PENGECILAN UKURAN DAN LAMA FERMENTASI | Abstract PDF |
| Choirul Anam, Sri Handayani, Laela Nur rokhmah | ||
| Vol 4, No 1 (2011) | KAJIAN KADAR KURKUMINOID, TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN EKSTRAK TEMULAWAK (Curcuma xanthorrhiza Roxb) PADA BERBAGAI TEKNIK PENGERINGAN DAN PROPORSI PELARUTAN | Abstract PDF |
| Kawiji Kawiji, Windi Atmaka, Prima Riska Otaviana | ||
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ISSN
1979-0309 (Print)
2614-7920 (Online)
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