Browse Title Index

Issue Title
Vol 5, No 2 (2012) AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA EKSTRAK MELINJO (Gnetum gnemon L.) Abstract PDF
Chandra Dewi, Rohula Utami, Nur Her Riyadi Parnanto
Vol 17, No 1 (2024): Februari Antioxidant Activity, Chemical and Sensory Characteristics of Fruit Leather From Red Guava and Red Dragon Fruit Abstract PDF (Bahasa Indonesia)
Rahmadini Payla Juarsa, Dewi Fortuna Ayu, Evy Rossi
Vol 16, No 1 (2023): Februari Antioxidant Activity of Mochi Cake with Additional Extract of Black Glutinous Rice, Purple Sweet Potatoes and Beetroot Abstract PDF (Bahasa Indonesia)
Akhmad Mustofa, Liana Dewi Pratiwi, Yannie Asrie Widanti
Vol 2, No 2 (2009) APLIKASI EDIBLE FILM MAIZENA DENGAN PENAMBAHAN EKSTRAK JAHE SEBAGAI ANTIOKSIDAN ALAMI PADA COATING SOSIS SAPI Abstract PDF
Godras Jati Manuhara, Kawiji Kawiji, Heny Ratri E
Vol 4, No 1 (2011) APLIKASI MADU SEBAGAI PENGAWET DAGING SAPI GILING SEGAR SELAMA PROSES PENYIMPANAN Abstract PDF
Windi Atmaka, Rohula Utami, Sigit Raharjo
Vol 11, No 2 (2018): Agustus APLIKASI MESIN SPINNER BERKECEPATAN RENDAH UNTUK MENURUNKAN KADAR AIR DAN MINYAK KERIPIK IKAN UKURAN BESAR DI UKM BERKAH Abstract PDF
Laras Rianingsih, Ulfah Amalia, Ima Wijayanti, Slamet Suharto
Vol 9, No 1 (2016) APLIKASI TEPUNG GEMBILI (Dioscorea esculenta) SEBAGAI SUBSTITUSI TEPUNG TERIGU PADA FILLER NUGGET IKAN TONGKOL (Euthynnus affinis) Abstract PDF
Tyas Pratiwi, Dian Rachmawanti Affandi, Godras Jati Manuhara
Vol 16, No 2 (2023): Agustus Application of Electric Fields to Reduce Microorganism Contamination for Animal-Based Products Abstract PDF
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi
Vol 8, No 2 (2015) BAKSO IKAN TONGKOL (Euthynnus affinis) DENGAN FILLER TEPUNG GEMBILI SEBAGAI FORTIFIKAN INULIN Abstract PDF (Bahasa Indonesia)
Thira Aziza, Dian Rachmawanti Affandi, Godras Jati Manuhara
Vol 12, No 2 (2019): Agustus BROWNIES BEBAS GLUTEN DARI TEPUNG KORO PEDANG (Canavalia ensiformis L) DENGAN SUBSTITUSI TEPUNG MOCAF DAN VARIASI LAMA PEMANGGANGAN Abstract PDF (Bahasa Indonesia)
Tri Nikawati, Yannie Asrie Widanti, Akhmad Mustofa
Vol 16, No 2 (2023): Agustus Characteristics and Pasting Profile of Modified Pregelatinization Sago Starch at Different Temperature Abstract PDF (Bahasa Indonesia)
Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Edo Saputra, Mega Chafiatun Rohmah
Vol 16, No 2 (2023): Agustus Characteristics of Rice Analog from Composite Flour (Mocaf: Sago: Soybean: Moringa Leaf) with Addition of Carrageenan Abstract PDF (Bahasa Indonesia)
Jariyah Jariyah, Alodia Vestra
Vol 14, No 1 (2021): Februari CHARACTERIZATION OF CINNAMON BARK (Cinnamomum burmannii) HYDROSOL IN VARIATIONS OPENING VALVE OF PILOT PLAN-SCALE STEAM DISTILLATION Abstract PDF
Lia Umi Khasanah, Rohula Utami, Kawiji Kawiji, Godras Jati Manuhara
Vol 13, No 2 (2020): Agustus CONVERSION OF DURIAN SHELL AGROINDUSTRIAL WASTE INTO VARIOUS VALUABLE PRODUCTS TO SUPPORT THE FOOD SECURITY DURING THE COVID-19 NEW NORMAL ERA: REVIEW Abstract PDF
Ratna Dewi Kusumaningtyas, Ahmad Faiz Armiano Syah
Vol 14, No 2 (2021): Agustus DEVELOPMENT OF COWPEA (Vigna unguiculata) SPROUTS FLOUR AS A FUNCTIONAL CEREAL HIGH IN DIETARY FIBER AND ANTIOXIDANT POTENTIAL Abstract PDF (Bahasa Indonesia)
Setyaningrum Ariviani, Nurul Hidayati Sholihin, Galih Poetri Nastiti
Vol 3, No 1 (2010) DIVERSIFIKASI DAN KARAKTERISASI CITARASA BAKSO IKAN TENGGIRI (Scomberomus commerson) DENGAN PENAMBAHAN ASAP CAIR TEMPURUNG KELAPA Abstract PDF
Nur Her Riyadi Parnanto, Windi Atmaka
Vol 16, No 2 (2023): Agustus Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes? Abstract PDF (Bahasa Indonesia)
Dwiningtyas Padmaningrum, Gusti Fauza, Aulia Rahma Karunia, Bonn Juego, Asri Nursiwi, Setyaningrum Ariviani, Hari Prasetyo
Vol 13, No 2 (2020): Agustus EFEK EVAPORASI DAN SUHU PENGERINGAN SPRAYDRYING TERHADAP KARAKTERISTIK FISIK DAN KIMIA WHEY BUBUK Abstract PDF
Syamsul Huda
Vol 4, No 2 (2011) EFEKTIVITAS PENAMBAHAN ETANOL 95% DENGAN VARIASI ASAM DALAM PROSES EKSTRAKSI PIGMEN ANTOSIANIN KULIT MANGGIS (Garcinia mangostana L.) Abstract PDF
Basito Basito
Vol 16, No 1 (2023): Februari Effect of Brevibacterium sp and Glucoamylase Enzyme on the Oil Adsorption Degree of Cassava Starch Abstract PDF (Bahasa Indonesia)
Fina Uzwatania, Putri Ajeng Syahru Rahma, Dwi Ajias Pramasari, Riska Surya Ningrum, Dewi Sondari
Vol 17, No 1 (2024): Februari Effect of Temperature and Brewing Time on Characteristics Chemical and Sensory of Liang Tea Pontianak Abstract PDF (Bahasa Indonesia)
Evy Fannia, Yohana Sutiknyawati Kusuma Dewi, Sulvi Purwayantie
Vol 15, No 2 (2022): Agustus EFFECT SUBSTITUTION OF OKARA FLOUR AND AVOCADO AS ITS FAT ON THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES Abstract PDF (Bahasa Indonesia)
Drinancahya Dunya, Siswanti Siswanti, Windi Atmaka
Vol 14, No 1 (2021): Februari EFFECTS OF RED GUAVA EXTRACT (Psidium guavaja Linn) ON BEEF QUALITY IN THE CURING PROCESS Abstract PDF
Aditya Haradito, Rohula Utami, Asri Nursiwi
Vol 14, No 2 (2021): Agustus EFFECTS OF STIRRING TIME AND STPP CONCENTRATION ON THE CHARACTERISTICS OF SUWEG (Amorphophallus campanulatus) STARCH MODIFIED BY Abstract PDF (Bahasa Indonesia)
Agus Setiyoko, Fety Andrianing Yuliani
Vol 6, No 1 (2013) EKSTRAKSI OLEORESIN KAYU MANIS (Cinnamomum burmannii) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU Abstract PDF
Ivan Widiyanto, Baskara Katri Anandito, Lia Umi khasanah
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