Issue |
Title |
Vol 5, No 2 (2012) |
AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA EKSTRAK MELINJO (Gnetum gnemon L.) |
Abstract
PDF
|
Chandra Dewi, Rohula Utami, Nur Her Riyadi Parnanto |
Vol 17, No 2 (2024): Agustus |
Analysis of Consumer Satisfaction on Product Instant Ginger Herbal Drink in The Ex-Residence of Surakarta |
Abstract
PDF (Bahasa Indonesia)
|
Choirul Anam, Risdhania Salsabila, Windi Atmaka, Danar Praseptiangga, Achmad Ridwan Ariyantoro, Anastriyani Yulviatun |
Vol 17, No 1 (2024): Februari |
Analysis of The Level of Interest and Customer Satisfaction with The Implementation of Food Safety at Brownies Cinta Shop |
Abstract
PDF (Bahasa Indonesia)
|
Mellenia Putri Fiorentina, Achmad Ridwan Ariyantoro |
Vol 17, No 1 (2024): Februari |
Analysis of The Physical, Chemical, and Organoleptic Quality of Fried Peas with SPC (Statistical Process Control) And PCA (Principal Component Analysis) Approaches |
Abstract
PDF (Bahasa Indonesia)
|
Risma Novita Sari, Yoyok Budi Pramono, Setya Budi Muhammad Abduh |
Vol 17, No 1 (2024): Februari |
Antioxidant Activity, Chemical and Sensory Characteristics of Fruit Leather From Red Guava and Red Dragon Fruit |
Abstract
PDF (Bahasa Indonesia)
|
Rahmadini Payla Juarsa, Dewi Fortuna Ayu, Evy Rossi |
Vol 16, No 1 (2023): Februari |
Antioxidant Activity of Mochi Cake with Additional Extract of Black Glutinous Rice, Purple Sweet Potatoes and Beetroot |
Abstract
PDF (Bahasa Indonesia)
|
Akhmad Mustofa, Liana Dewi Pratiwi, Yannie Asrie Widanti |
Vol 2, No 2 (2009) |
APLIKASI EDIBLE FILM MAIZENA DENGAN PENAMBAHAN EKSTRAK JAHE SEBAGAI ANTIOKSIDAN ALAMI PADA COATING SOSIS SAPI |
Abstract
PDF
|
Godras Jati Manuhara, Kawiji Kawiji, Heny Ratri E |
Vol 4, No 1 (2011) |
APLIKASI MADU SEBAGAI PENGAWET DAGING SAPI GILING SEGAR SELAMA PROSES PENYIMPANAN |
Abstract
PDF
|
Windi Atmaka, Rohula Utami, Sigit Raharjo |
Vol 11, No 2 (2018): Agustus |
APLIKASI MESIN SPINNER BERKECEPATAN RENDAH UNTUK MENURUNKAN KADAR AIR DAN MINYAK KERIPIK IKAN UKURAN BESAR DI UKM BERKAH |
Abstract
PDF
|
Laras Rianingsih, Ulfah Amalia, Ima Wijayanti, Slamet Suharto |
Vol 9, No 1 (2016) |
APLIKASI TEPUNG GEMBILI (Dioscorea esculenta) SEBAGAI SUBSTITUSI TEPUNG TERIGU PADA FILLER NUGGET IKAN TONGKOL (Euthynnus affinis) |
Abstract
PDF
|
Tyas Pratiwi, Dian Rachmawanti Affandi, Godras Jati Manuhara |
Vol 17, No 1 (2024): Februari |
Application of Edible Coating Based on Jackfruit Seed Flour and Alginate on The Quality of Tomato Fruits |
Abstract
PDF (Bahasa Indonesia)
|
Alif Eva Mili Ani, Ahmad Zaki Mubarok, Erni Sofia Murtini |
Vol 16, No 2 (2023): Agustus |
Application of Electric Fields to Reduce Microorganism Contamination for Animal-Based Products |
Abstract
PDF
|
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi |
Vol 8, No 2 (2015) |
BAKSO IKAN TONGKOL (Euthynnus affinis) DENGAN FILLER TEPUNG GEMBILI SEBAGAI FORTIFIKAN INULIN |
Abstract
PDF (Bahasa Indonesia)
|
Thira Aziza, Dian Rachmawanti Affandi, Godras Jati Manuhara |
Vol 12, No 2 (2019): Agustus |
BROWNIES BEBAS GLUTEN DARI TEPUNG KORO PEDANG (Canavalia ensiformis L) DENGAN SUBSTITUSI TEPUNG MOCAF DAN VARIASI LAMA PEMANGGANGAN |
Abstract
PDF (Bahasa Indonesia)
|
Tri Nikawati, Yannie Asrie Widanti, Akhmad Mustofa |
Vol 16, No 2 (2023): Agustus |
Characteristics and Pasting Profile of Modified Pregelatinization Sago Starch at Different Temperature |
Abstract
PDF (Bahasa Indonesia)
|
Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Edo Saputra, Mega Chafiatun Rohmah |
Vol 16, No 2 (2023): Agustus |
Characteristics of Rice Analog from Composite Flour (Mocaf: Sago: Soybean: Moringa Leaf) with Addition of Carrageenan |
Abstract
PDF (Bahasa Indonesia)
|
Jariyah Jariyah, Alodia Vestra |
Vol 14, No 1 (2021): Februari |
CHARACTERIZATION OF CINNAMON BARK (Cinnamomum burmannii) HYDROSOL IN VARIATIONS OPENING VALVE OF PILOT PLAN-SCALE STEAM DISTILLATION |
Abstract
PDF
|
Lia Umi Khasanah, Rohula Utami, Kawiji Kawiji, Godras Jati Manuhara |
Vol 17, No 1 (2024): Februari |
Chemical Characterization and Microbiology of Khalas’s Date Vinegar (Phoenix dactylifera) |
Abstract
PDF (Bahasa Indonesia)
|
Devi Arianty, Nur Adawiyah Mahmud, Ernawati Ernawati |
Vol 13, No 2 (2020): Agustus |
CONVERSION OF DURIAN SHELL AGROINDUSTRIAL WASTE INTO VARIOUS VALUABLE PRODUCTS TO SUPPORT THE FOOD SECURITY DURING THE COVID-19 NEW NORMAL ERA: REVIEW |
Abstract
PDF
|
Ratna Dewi Kusumaningtyas, Ahmad Faiz Armiano Syah |
Vol 14, No 2 (2021): Agustus |
DEVELOPMENT OF COWPEA (Vigna unguiculata) SPROUTS FLOUR AS A FUNCTIONAL CEREAL HIGH IN DIETARY FIBER AND ANTIOXIDANT POTENTIAL |
Abstract
PDF (Bahasa Indonesia)
|
Setyaningrum Ariviani, Nurul Hidayati Sholihin, Galih Poetri Nastiti |
Vol 3, No 1 (2010) |
DIVERSIFIKASI DAN KARAKTERISASI CITARASA BAKSO IKAN TENGGIRI (Scomberomus commerson) DENGAN PENAMBAHAN ASAP CAIR TEMPURUNG KELAPA |
Abstract
PDF
|
Nur Her Riyadi Parnanto, Windi Atmaka |
Vol 16, No 2 (2023): Agustus |
Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes? |
Abstract
PDF (Bahasa Indonesia)
|
Dwiningtyas Padmaningrum, Gusti Fauza, Aulia Rahma Karunia, Bonn Juego, Asri Nursiwi, Setyaningrum Ariviani, Hari Prasetyo |
Vol 13, No 2 (2020): Agustus |
EFEK EVAPORASI DAN SUHU PENGERINGAN SPRAYDRYING TERHADAP KARAKTERISTIK FISIK DAN KIMIA WHEY BUBUK |
Abstract
PDF
|
Syamsul Huda |
Vol 4, No 2 (2011) |
EFEKTIVITAS PENAMBAHAN ETANOL 95% DENGAN VARIASI ASAM DALAM PROSES EKSTRAKSI PIGMEN ANTOSIANIN KULIT MANGGIS (Garcinia mangostana L.) |
Abstract
PDF
|
Basito Basito |
Vol 16, No 1 (2023): Februari |
Effect of Brevibacterium sp and Glucoamylase Enzyme on the Oil Adsorption Degree of Cassava Starch |
Abstract
PDF (Bahasa Indonesia)
|
Fina Uzwatania, Putri Ajeng Syahru Rahma, Dwi Ajias Pramasari, Riska Surya Ningrum, Dewi Sondari |
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