Browse Title Index

Issue Title
Vol 17, No 2 (2024): Agustus A Review of The Effects of Fruit Extracts Fortification on The Quality Characteristics and Antioxidant Activities of Yogurt Abstract PDF (Bahasa Indonesia)
Lucyenne Angeline Giri Putra, Oki Krisbianto, Tatas Hardo Paningtingjati Brotosudarmo
Vol 5, No 2 (2012) AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA EKSTRAK MELINJO (Gnetum gnemon L.) Abstract PDF
Chandra Dewi, Rohula Utami, Nur Her Riyadi Parnanto
Vol 17, No 2 (2024): Agustus Analysis of Consumer Satisfaction on Product Instant Ginger Herbal Drink in The Ex-Residence of Surakarta Abstract PDF (Bahasa Indonesia)
Choirul Anam, Risdhania Salsabila, Windi Atmaka, Danar Praseptiangga, Achmad Ridwan Ariyantoro, Anastriyani Yulviatun
Vol 17, No 1 (2024): Februari Analysis of The Level of Interest and Customer Satisfaction with The Implementation of Food Safety at Brownies Cinta Shop Abstract PDF (Bahasa Indonesia)
Mellenia Putri Fiorentina, Achmad Ridwan Ariyantoro
Vol 17, No 1 (2024): Februari Analysis of The Physical, Chemical, and Organoleptic Quality of Fried Peas with SPC (Statistical Process Control) And PCA (Principal Component Analysis) Approaches Abstract PDF (Bahasa Indonesia)
Risma Novita Sari, Yoyok Budi Pramono, Setya Budi Muhammad Abduh
Vol 17, No 1 (2024): Februari Antioxidant Activity, Chemical and Sensory Characteristics of Fruit Leather From Red Guava and Red Dragon Fruit Abstract PDF (Bahasa Indonesia)
Rahmadini Payla Juarsa, Dewi Fortuna Ayu, Evy Rossi
Vol 16, No 1 (2023): Februari Antioxidant Activity of Mochi Cake with Additional Extract of Black Glutinous Rice, Purple Sweet Potatoes and Beetroot Abstract PDF (Bahasa Indonesia)
Akhmad Mustofa, Liana Dewi Pratiwi, Yannie Asrie Widanti
Vol 2, No 2 (2009) APLIKASI EDIBLE FILM MAIZENA DENGAN PENAMBAHAN EKSTRAK JAHE SEBAGAI ANTIOKSIDAN ALAMI PADA COATING SOSIS SAPI Abstract PDF
Godras Jati Manuhara, Kawiji Kawiji, Heny Ratri E
Vol 4, No 1 (2011) APLIKASI MADU SEBAGAI PENGAWET DAGING SAPI GILING SEGAR SELAMA PROSES PENYIMPANAN Abstract PDF
Windi Atmaka, Rohula Utami, Sigit Raharjo
Vol 11, No 2 (2018): Agustus APLIKASI MESIN SPINNER BERKECEPATAN RENDAH UNTUK MENURUNKAN KADAR AIR DAN MINYAK KERIPIK IKAN UKURAN BESAR DI UKM BERKAH Abstract PDF
Laras Rianingsih, Ulfah Amalia, Ima Wijayanti, Slamet Suharto
Vol 9, No 1 (2016) APLIKASI TEPUNG GEMBILI (Dioscorea esculenta) SEBAGAI SUBSTITUSI TEPUNG TERIGU PADA FILLER NUGGET IKAN TONGKOL (Euthynnus affinis) Abstract PDF
Tyas Pratiwi, Dian Rachmawanti Affandi, Godras Jati Manuhara
Vol 17, No 1 (2024): Februari Application of Edible Coating Based on Jackfruit Seed Flour and Alginate on The Quality of Tomato Fruits Abstract PDF (Bahasa Indonesia)
Alif Eva Mili Ani, Ahmad Zaki Mubarok, Erni Sofia Murtini
Vol 16, No 2 (2023): Agustus Application of Electric Fields to Reduce Microorganism Contamination for Animal-Based Products Abstract PDF
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi
Vol 8, No 2 (2015) BAKSO IKAN TONGKOL (Euthynnus affinis) DENGAN FILLER TEPUNG GEMBILI SEBAGAI FORTIFIKAN INULIN Abstract PDF (Bahasa Indonesia)
Thira Aziza, Dian Rachmawanti Affandi, Godras Jati Manuhara
Vol 12, No 2 (2019): Agustus BROWNIES BEBAS GLUTEN DARI TEPUNG KORO PEDANG (Canavalia ensiformis L) DENGAN SUBSTITUSI TEPUNG MOCAF DAN VARIASI LAMA PEMANGGANGAN Abstract PDF (Bahasa Indonesia)
Tri Nikawati, Yannie Asrie Widanti, Akhmad Mustofa
Vol 16, No 2 (2023): Agustus Characteristics and Pasting Profile of Modified Pregelatinization Sago Starch at Different Temperature Abstract PDF (Bahasa Indonesia)
Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Edo Saputra, Mega Chafiatun Rohmah
Vol 18, No 1 (2025): Februari Characteristics of Onion Crackers from Soybean Dregs Flour and Mung Bean Flour Abstract PDF (Bahasa Indonesia)
Rahmayuni Rahmayuni, Rahyeni Milia Sundari, Raswen Efendi
Vol 16, No 2 (2023): Agustus Characteristics of Rice Analog from Composite Flour (Mocaf: Sago: Soybean: Moringa Leaf) with Addition of Carrageenan Abstract PDF (Bahasa Indonesia)
Jariyah Jariyah, Alodia Vestra
Vol 18, No 1 (2025): Februari Characteristics of Snack Bar Substitution of Arrowroot Flour and Soy Flour as an Alternative Product for Autism Patients Abstract PDF (Bahasa Indonesia)
Dea Saskya Eka Puji Lestari, Siswanti Siswanti, Raden Baskara Katri Anandito
Vol 14, No 1 (2021): Februari CHARACTERIZATION OF CINNAMON BARK (Cinnamomum burmannii) HYDROSOL IN VARIATIONS OPENING VALVE OF PILOT PLAN-SCALE STEAM DISTILLATION Abstract PDF
Lia Umi Khasanah, Rohula Utami, Kawiji Kawiji, Godras Jati Manuhara
Vol 17, No 1 (2024): Februari Chemical Characterization and Microbiology of Khalas’s Date Vinegar (Phoenix dactylifera) Abstract PDF (Bahasa Indonesia)
Devi Arianty, Nur Adawiyah Mahmud, Ernawati Ernawati
Vol 13, No 2 (2020): Agustus CONVERSION OF DURIAN SHELL AGROINDUSTRIAL WASTE INTO VARIOUS VALUABLE PRODUCTS TO SUPPORT THE FOOD SECURITY DURING THE COVID-19 NEW NORMAL ERA: REVIEW Abstract PDF
Ratna Dewi Kusumaningtyas, Ahmad Faiz Armiano Syah
Vol 14, No 2 (2021): Agustus DEVELOPMENT OF COWPEA (Vigna unguiculata) SPROUTS FLOUR AS A FUNCTIONAL CEREAL HIGH IN DIETARY FIBER AND ANTIOXIDANT POTENTIAL Abstract PDF (Bahasa Indonesia)
Setyaningrum Ariviani, Nurul Hidayati Sholihin, Galih Poetri Nastiti
Vol 3, No 1 (2010) DIVERSIFIKASI DAN KARAKTERISASI CITARASA BAKSO IKAN TENGGIRI (Scomberomus commerson) DENGAN PENAMBAHAN ASAP CAIR TEMPURUNG KELAPA Abstract PDF
Nur Her Riyadi Parnanto, Windi Atmaka
Vol 16, No 2 (2023): Agustus Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes? Abstract PDF (Bahasa Indonesia)
Dwiningtyas Padmaningrum, Gusti Fauza, Aulia Rahma Karunia, Bonn Juego, Asri Nursiwi, Setyaningrum Ariviani, Hari Prasetyo
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