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1979-0309 (Print)

2614-7920 (Online)

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Home / Archives / Vol 13, No 2 (2020)

Vol 13, No 2 (2020)

Agustus

DOI: https://doi.org/10.20961/jthp.v13i2

Table of Contents

Original Articles

PENGARUH APLIKASI EDIBLE COATING HIDROKSI PROPIL METIL SELULOSA DAN METIL SELULOSA TERHADAP PENURUNAN SERAPAN MINYAK DAN KARAKTERISTIK FISIKOKIMIA KERIPIK SINGKONG
Danar Praseptiangga, Dyah Eti Maheswari, Nur Her Riyadi Parnanto
PDF
79-83
EFEK EVAPORASI DAN SUHU PENGERINGAN SPRAYDRYING TERHADAP KARAKTERISTIK FISIK DAN KIMIA WHEY BUBUK
Syamsul Huda
PDF
84-93
PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT BUTTER PALA (Myristica fragrans Houtt) DENGAN METODE VACUUM DRYING
Birgitta Devina Santoso, Victoria Kristina Ananingsih, Bernadeta Soedarini, Jessica Stephanie
PDF
94-103
ESTIMASI UMUR SIMPAN SNACK BARS BERAS KETAN HITAM (Oryza sativa var. glutinosa) DAN LABU KUNING (Cucurbita moschata) DENGAN METODE ASS (Accelerated Storage Studies)
Ria Pertiwi, Nanik Suhartatik, Akhmad Mustofa
PDF
104-110
UMUR SIMPAN SAMBAL PARI (Dasyatis Sp.) ASAP YANG DIKEMAS JAR PADA BEBERAPA CARA PEMASAKAN DENGAN METODE PENDUGAAN ACCELERATED SHELF-LIFE TESTING (ASLT)
Dian Rachmawanti Affandi, Adhitya Pitara Sanjaya, Santi Rahma Mardiana
PDF
111-123

Review Articles

CONVERSION OF DURIAN SHELL AGROINDUSTRIAL WASTE INTO VARIOUS VALUABLE PRODUCTS TO SUPPORT THE FOOD SECURITY DURING THE COVID-19 NEW NORMAL ERA: REVIEW
Ratna Dewi Kusumaningtyas, Ahmad Faiz Armiano Syah
PDF
124-129

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