| Issue | Title | |
|---|---|---|
| Vol 2, No 2 (2021): October | Pemetaan Data Usaha Mikro Kecil dan Menengah dan Pendaftaran Nomor Induk Berusaha di Desa Tremes, Kecamatan Sidoharjo, Kabupaten Wonogiri, Jawa Tengah | Abstract PDF |
| Dany Farel Ega Arsanto, Aulia Arifa, Aditya Bagas Calosa, Bagas Yulianto, Devi Novitasari Putri Wibowo, Dwi Meisari, Endika Sofya Pramesti, Gaizka Mahdafikia, Qonita Luthfiyah, Ranita Restu Nur Azizah, Mujiyo Mujiyo | ||
| Vol 3, No 1 (2022): April | Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET) | Abstract PDF |
| Ina Siti Nurminabari, Sumartini Sumartini, Nadyne Kusumah | ||
| Vol 1, No 2 (2020): October | Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor | Abstract PDF |
| Emanuela Rae Alodia, Anas Bunyamin, Efri Mardawati | ||
| Vol 3, No 2 (2022): October | Pengaruh Pemberian Jus Alpukat dengan Air Kelapa Muda pada Penderita Hipertensi Usia 60-74 tahun | Abstract PDF |
| Mika Rizki Diniaty, Septiani Septiani | ||
| Vol 1, No 2 (2020): October | Pengembangan Potensi Usaha Abon untuk Meningkatkan Daya Saing Produk di UMKM Ksatria Kelurahan Jagalan, Kecamatan Jebres, Surakarta | Abstract PDF |
| Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Agung Budiharjo, Winny Swastike, Bayu Setya Hertanto | ||
| Vol 1, No 2 (2020): October | Peningkatan Indeks Pertanaman Padi pada Musim Tanam ke Dua di Kecamatan Ngawen, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta | Abstract PDF |
| Arif Anshori, Damasus Riyanto, Suradal Suradal | ||
| Vol 2, No 1 (2021): April | Peningkatan Kapasitas dan Mutu Produk Brownies Tempe di Industri Rumah Tangga (IRT) “Browniesta” melalui Introduksi Teknologi Tepat Guna | Abstract PDF |
| Dwi Ishartani, Windi Atmaka, Lia Umi Khasanah, Setyaningrum Ariviani, Siswanti Siswanti | ||
| Vol 1, No 2 (2020): October | Peningkatan Kinerja Kelompok Usaha Pengolahan Ikan Air Tawar di Kabupaten Sleman | Abstract PDF |
| Wiwit Rahayu, Sri Marwanti, Agustono Agustono, Minar Ferichani, Refa'ul Khairiyakh, Indah Nurhidayati | ||
| Vol 3, No 1 (2022): April | Penyuluhan Manajemen Kesehatan Sapi Potong dan Penyakit Zoonosis di Kelompok Tani Kenteng Makmur, Ngargoyoso, Karanganyar | Abstract PDF |
| Dian Meididewi Nuraini, Ahmad Pramono, Sigit Prastowo, Nuzul Widyas | ||
| Vol 2, No 1 (2021): April | Peranan Amelioran Pupuk Organik terhadap Hasil Padi pada Musim Tanam Kedua di Lahan Kering Ngawen Gunungkidul Daerah Istimewa Yogyakarta | Abstract PDF |
| Arif Anshori, Agung Iswadi, Sunarya Sunarya, Damasus Riyanto | ||
| Vol 6, No 2 (2025): AgriHealth in Press October 2025 | Phenolic and Flavonoid Responses of Bauji Shallots to Ammonium Sulfate under Floating Cultivation | Abstract PDF |
| Syafira Zulfa Hidayanti, Susilawati Susilawati, Suwandi Suwandi | ||
| Vol 5, No 1 (2024): April | Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin | Abstract PDF |
| Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi | ||
| Vol 6, No 2 (2025): AgriHealth in Press October 2025 | Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition | Abstract PDF |
| Jariyah Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah | ||
| Vol 5, No 2 (2024): October | Physicochemical Characteristics of Cucumber Sherbet on Various Pandan Wangi Juice Concentrations and Sweetener Types | Abstract PDF |
| Syarifa Ramadhani Nurbaya, Rima Azara, Andriani Eko Prihatiningrum, Lukman Hudi, Danya Mozza Elshiva | ||
| Vol 2, No 2 (2021): October | Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19 | Abstract PDF |
| Wuryaningsih Dwi Sayekti, Rabiatul Adawiyah, Yaktiworo Indriani, Shinta Tantriadisti, Tyas Sekartiara Syafani | ||
| Vol 4, No 2 (2023): October | Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security | Abstract PDF |
| Isnaeni Sri Wahyuti, Isti Zulaika, Supriyadi Supriyadi, Wasuthon Tonabut | ||
| Vol 3, No 1 (2022): April | Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga | Abstract PDF |
| Dhanang Puspita, Kristiawan Prasetyo Agung Nugroho, Kukuh Pambuka Putra, Fiane de Fretes | ||
| Vol 4, No 2 (2023): October | Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time | Abstract PDF |
| Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan | ||
| Vol 5, No 2 (2024): October | Relationship Between Early Marriage and Mother’s Levels of Knowledge with Nutritional Status | Abstract PDF |
| M. Thonthowi Jauhari, Junendri Ardian, Novia Zuriatun Solehah, Tresia Ayu Saputri | ||
| Vol 5, No 1 (2024): April | Relationship Between Multimorbidity, Nutritional Status and Duration of ARV Treatment to Major Signs of HIV at RSUD Dr. Soetomo Surabaya | Abstract PDF |
| Kartika Alifia, Hartati Eko Wardani, Tika Dwi Tama, Anindya Hapsari, Rara Warih Gayatri | ||
| Vol 4, No 1 (2023): April | Risk Factors of Musculoskeletal Disorders among Workers of Water Refilling Depot | Abstract PDF |
| Victor Trismanjaya Hulu, Putranto Manalu, Santy Deasy Siregar, Aditya Bastanta Guru Singa, Addin Amrulah | ||
| Vol 2, No 2 (2021): October | Riwayat Keluarga, Aktivitas Fisik dan Pola Makan terhadap Kejadian Dismenorea Primer pada Wanita | Abstract PDF |
| Tasya Septiyani, Sarmalina Simamora | ||
| Vol 4, No 1 (2023): April | Role of the Middleman in Supporting of Oil Palm Smallholders' Community Performance: A Case Study in North Sumatra, Indonesia | Abstract PDF |
| Danik Nurjanah, Herdiana Anggrasari | ||
| Vol 4, No 2 (2023): October | Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder | Abstract PDF |
| Findi Citra Kusumasari, Anna Mardiana Handayani, Lisus Setyowati, Malinda Capri Nurul Satya | ||
| Vol 1, No 2 (2020): October | Sinergi Dosen dan Mahasiswa dalam Pemberdayaan Wanita di Desa Koripan, Kecamatan Matesih, Kabupaten Karanganyar | Abstract PDF |
| Dimas Rahadian Aji Muhammad, Fanny Widadie, Bambang Sigit Amanto | ||
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Indexing
Partnership
User
Keywords
Karanganyar
abon
agricultural extension
biodegradability
biogas
breastfeeding
community empowerment
eco-friendly
education
food intake
malnutrition
nutritional status
organic fertilizer
pemberdayaan
pengetahuan
physical activity
plant extracts
pola makan
pupuk organik
sapi potong
stunting
Information
| We would like to thank the following organizations for their support : Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret  |
