| Issue | Title | |
|---|---|---|
| Vol 5, No 1 (2024): April | Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin | Abstract PDF |
| Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi | ||
| Vol 5, No 2 (2024): October | Physicochemical Characteristics of Cucumber Sherbet on Various Pandan Wangi Juice Concentrations and Sweetener Types | Abstract PDF |
| Syarifa Ramadhani Nurbaya, Rima Azara, Andriani Eko Prihatiningrum, Lukman Hudi, Danya Mozza Elshiva | ||
| Vol 2, No 2 (2021): October | Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19 | Abstract PDF |
| Wuryaningsih Dwi Sayekti, Rabiatul Adawiyah, Yaktiworo Indriani, Shinta Tantriadisti, Tyas Sekartiara Syafani | ||
| Vol 4, No 2 (2023): October | Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security | Abstract PDF |
| Isnaeni Sri Wahyuti, Isti Zulaika, Supriyadi Supriyadi, Wasuthon Tonabut | ||
| Vol 3, No 1 (2022): April | Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga | Abstract PDF |
| Dhanang Puspita, Kristiawan Prasetyo Agung Nugroho, Kukuh Pambuka Putra, Fiane de Fretes | ||
| Vol 4, No 2 (2023): October | Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time | Abstract PDF |
| Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan | ||
| Vol 5, No 2 (2024): October | Relationship Between Early Marriage and Mother’s Levels of Knowledge with Nutritional Status | Abstract PDF |
| M. Thonthowi Jauhari, Junendri Ardian, Novia Zuriatun Solehah, Tresia Ayu Saputri | ||
| Vol 5, No 1 (2024): April | Relationship Between Multimorbidity, Nutritional Status and Duration of ARV Treatment to Major Signs of HIV at RSUD Dr. Soetomo Surabaya | Abstract PDF |
| Kartika Alifia, Hartati Eko Wardani, Tika Dwi Tama, Anindya Hapsari, Rara Warih Gayatri | ||
| Vol 4, No 1 (2023): April | Risk Factors of Musculoskeletal Disorders among Workers of Water Refilling Depot | Abstract PDF |
| Victor Trismanjaya Hulu, Putranto Manalu, Santy Deasy Siregar, Aditya Bastanta Guru Singa, Addin Amrulah | ||
| Vol 2, No 2 (2021): October | Riwayat Keluarga, Aktivitas Fisik dan Pola Makan terhadap Kejadian Dismenorea Primer pada Wanita | Abstract PDF |
| Tasya Septiyani, Sarmalina Simamora | ||
| Vol 4, No 1 (2023): April | Role of the Middleman in Supporting of Oil Palm Smallholders' Community Performance: A Case Study in North Sumatra, Indonesia | Abstract PDF |
| Danik Nurjanah, Herdiana Anggrasari | ||
| Vol 4, No 2 (2023): October | Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder | Abstract PDF |
| Findi Citra Kusumasari, Anna Mardiana Handayani, Lisus Setyowati, Malinda Capri Nurul Satya | ||
| Vol 1, No 2 (2020): October | Sinergi Dosen dan Mahasiswa dalam Pemberdayaan Wanita di Desa Koripan, Kecamatan Matesih, Kabupaten Karanganyar | Abstract PDF |
| Dimas Rahadian Aji Muhammad, Fanny Widadie, Bambang Sigit Amanto | ||
| Vol 1, No 1 (2020): April | Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar | Abstract PDF |
| Winny Swastike, Edi Suryanto, Jamhari Jamhari, Rio Olympias Sujarwanto | ||
| Vol 2, No 2 (2021): October | Status Kesuburan Tanah sebagai Dasar Strategi Pengelolaan Lahan Sawah di Kabupaten Bantul, Indonesia | Abstract PDF |
| Siti Maro'ah, Bambang Hendro Sunarminto, Sri Nuryani Hidayah Utami | ||
| Vol 4, No 1 (2023): April | Sustainable Food Agricultural Land Preservation at Sleman Regency, Indonesia: An Attempt to Preserve Food Security | Abstract PDF |
| Alfia Nisa Widhiyastuti, Erra Melanie Ariesta Adjie, Adhia Azhar Fauzan, Supriyadi Supriyadi | ||
| Vol 3, No 1 (2022): April | The Effect of Media Types and NAA Concentrations on Agarwood (Aquilaria malaccensis Lamk.) Shoot Development in In Vitro Culture | Abstract PDF |
| Ilham Warfa’ni, Lucky Prayoga, Rendie Prasetyo, Erik Harry Murchie, Sugiyono Sugiyono | ||
| Vol 4, No 1 (2023): April | The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract | Abstract PDF |
| Nurul Latifasari, Rifda Naufalin, Retno Supriyanti, Indah Nuraeni, Eko Fauzi Hartono | ||
| Vol 5, No 1 (2024): April | The Perception of Emerging Cattle Farmers on Extension and Advisory Services in Improving the Welfare of Cattle in Sinthumule-Kutama Areas of Makhado Municipality, Vhembe District, Limpopo Province, South Africa | Abstract PDF |
| Muano Thononda, Elliot Mahlengule Zwane, Ernet Modibe Letsoalo | ||
| Vol 5, No 2 (2024): October | The Relationship between Breastfeeding and Parenting Patterns with Early Childhood Emotional Development | Abstract PDF |
| Ermina Syainah, Nurhamidi Nurhamidi, Syahrial Shaddiq | ||
| Vol 5, No 1 (2024): April | The Relationship Between Feeding Patterns and Maternal Knowledge about Nutrition with the Incidence of Stunting in Children Age 0-5 Years in the Working Area of the Gedongan Health Center, Mojokerto City | Abstract PDF |
| Nadya Aisyah Sasqia Putri, Ronald Pratama Adiwinoto, Prima Arundani, Pramita Anindya Nugraheni, I Made Dwi Mertha Adnyana | ||
| Vol 4, No 1 (2023): April | The Strategy of Soybean Development on Dryland Agroecosystem in Gunungkidul Regency, D.I. Yogyakarta, Indonesia | Abstract PDF |
| Tri Endar Suswatiningsih, Arif Anshori | ||
| Vol 3, No 2 (2022): October | Trends in IgG Antibody Levels in Covid-19 Patients in Different Clinical Manifestations in Bengkulu City: Cohort Study | Abstract PDF |
| Debie Rizqoh, Enny Nugrahaeni, Mulya Sundari, Dessy Triana, Mardhatillah Sariyanti, Nikki Aldi Massardi | ||
| Vol 3, No 1 (2022): April | Uji Kualitas Produk Pupuk Organik Beragensia Hayati | Abstract PDF |
| Mujiyo Mujiyo, Aktavia Herawati, Ganjar Herdiansyah, Suntoro Suntoro, Jauhari Syamsiyah, Widyatmani Sih Dewi, Hery Widijanto, Rahayu Rahayu, Sutarno Sutarno | ||
| Vol 1, No 1 (2020): April | Upaya Pengembangan Peternakan Sapi Potong Tanpa Limbah di Desa Bentangan Kabupaten Klaten | Abstract PDF |
| Ayu Intan Sari, Shanti Emawati | ||
| 51 - 75 of 78 Items | << < 1 2 3 4 > >> | |
Indexing
Partnership
User
Keywords
Karanganyar
abon
aktivitas fisik
balita
biogas
education
edukasi
food intake
food security
gelatin
malnutrition
pH
physical activity
pola makan
principal component analysis
pupuk organik
sapi potong
stability
storage
stunting
viscosity
Information
| We would like to thank the following organizations for their support : Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret  |
