Dianita Kumalasari ORCID iD Department of Food Technology, Faculty of Engineering and Science, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya Indonesia
Salmaa Mardhotillah
Department of Food Technology, Faculty of Engineering and Science, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya Indonesia