Vol 7, No 2 (2026)

October

Table of Contents

Review Article

Hydroseeding for Post-Mining Land Reclamation in Indonesia: Implications for Soil Restoration and Environmental Health
Ayu Putri Ariska, Muhammad Yusuf, Kurniawan Sigit Wicaksono, Reni Ustiatik, Jianxu Wang
https://dx.doi.org/10.20961/agrihealth.v7i2.113079
PDF
95-114

Articles

Torch Ginger Flower Powder as a Natural Preservative for Frozen Vegan Oyster Mushroom Meatballs: Shelf-Life Prediction Using the Arrhenius Model
Rara Erawati, Nurul Latifasari, Faizah Faizah, Rifda Naufalin
https://dx.doi.org/10.20961/agrihealth.v7i2.120100
PDF
115-130
Comparative Analysis of Phosphate-Solubilizing Bacteria from Rice Rhizosphere and Earthworm across Rice Field Management Systems as Biofilm-Based Biofertilizer Inoculants
Sella Mukmina, Widyatmani Sih Dewi, Retno Rosariastuti, Rahayu Rahayu, Komariah Komariah
https://dx.doi.org/10.20961/agrihealth.v7i2.122882
PDF
131-147
Effect of Drying Temperature and Wedang Uwuh Extract Concentration on the Physical, Antioxidant, and Microbiological Properties of Yogurt Drink Powder
Carantia Raharditya, Nurul Latifasari, Ajeng Dyah Kurniawati
https://dx.doi.org/10.20961/agrihealth.v7i2.120101
PDF
148-160
Ultra-Processed Food Consumption Patterns and Sedentary Lifestyle Associated with Hypertension among Adults Aged 35−54 Years
Auraning Mustika Hima Wardhani, Lirista Dyah Ayu Oktafiani
https://dx.doi.org/10.20961/agrihealth.v7i2.121735
PDF
161-170
Fermentation of Purple Yam (Dioscorea alata L.) by Lactobacillus plantarum B1765 for Fructooligosaccharide Production
Tri Ayu Sukma NIngsih, Prima Retno Wikandari
https://dx.doi.org/10.20961/agrihealth.v7i2.123234
PDF
171-183
Antibacterial Activity of Green Tea Leaf Extract Against Dairy-Associated Bacteria and Its Application in Pasteurized Milk
Vania Glory Falensia Putri Loa, Charis Amarantini, Tri Yahya Budiarso
https://dx.doi.org/10.20961/agrihealth.v7i2.125546
PDF
184-197
Pulsed Electric Field Pretreatment Reduces Cyanogen Content and Modifies the Structural and Pasting Properties of Fermented Cassava Flour
Mohammad Mardiyanto, Irene Ratri Andia Sasmita, Findi Citra Kusumasari, Emi Kurniawati
https://dx.doi.org/10.20961/agrihealth.v7i2.126224
PDF
198-209