Issue Title
Vol 4, No 1 (2023): April Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage Abstract  PDF
Saniya Ramzan, Mian Kamran Sharif
Vol 2, No 2 (2021): October Nilai pH, Viskositas dan Hedonik Sari Buah Jeruk Manis dengan Penambahan Gelatin Tulang Ikan Bandeng Abstract  PDF
Bambang Dwiloka, Farhan Taufiqul Rahman, Sri Mulyani
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