| Issue |
Title |
| Vol 1, No 2 (2020): October |
Peningkatan Indeks Pertanaman Padi pada Musim Tanam ke Dua di Kecamatan Ngawen, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta |
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Arif Anshori, Damasus Riyanto, Suradal Suradal |
| Vol 7, No 1 (2026): April |
Prevalence and Molecular Detection of Toxigenic Genes of Bacillus cereus in Rice-Based Street Foods in Tasikmalaya, Indonesia |
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Maerani Maerani, Mufti Ghaffar, Fadhiya Munggarani, Dina Aulia Nuraeni, Pandu Legawa Ismaya, Hadi Yusuf Faturochman |
| Vol 6, No 2 (2025): October |
Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition |
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Jariyah Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah |
| Vol 4, No 2 (2023): October |
Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time |
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Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan |
| Vol 7, No 2 (2026): AgriHealth in Press October 2026 |
Comparative Analysis of Phosphate-Solubilizing Bacteria from Rice Rhizosphere and Earthworm across Rice Field Management Systems as Biofilm-Based Biofertilizer Inoculants |
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Sella Mukmina, Widyatmani Sih Dewi, Retno Rosariastuti, Rahayu Rahayu, Komariah Komariah |
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