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Vol 1, No 2 (2020): October Peningkatan Indeks Pertanaman Padi pada Musim Tanam ke Dua di Kecamatan Ngawen, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta Abstract  PDF
Arif Anshori, Damasus Riyanto, Suradal Suradal
Vol 7, No 1 (2026): AgriHealth in Press April 2026 Prevalence and Molecular Detection of Toxigenic Genes of Bacillus cereus in Rice-Based Street Foods in Tasikmalaya, Indonesia Abstract  PDF
Maerani Maerani, Mufti Ghaffar, Fadhiya Munggarani, Dina Aulia Nuraeni, Pandu Legawa Ismaya, Hadi Yusuf Faturochman
Vol 6, No 2 (2025): October Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition Abstract  PDF
Jariyah Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah
Vol 4, No 2 (2023): October Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time Abstract  PDF
Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan
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