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Vol 6, No 2 (2025): October Evaluation of Antioxidant Activity and Optimization of Cookie Shelf Life Prediction with Durian Peel Flour Substitution Abstract  PDF
Anita Rahmiwati, Fitria Febriani
Vol 7, No 2 (2026): AgriHealth in Press October 2026 Effect of Drying Temperature and Wedang Uwuh Extract Concentration on the Physical, Antioxidant, and Microbiological Properties of Yogurt Drink Powder Abstract  PDF
Carantia Raharditya, Nurul Latifasari, Ajeng Dyah Kurniawati
Vol 4, No 2 (2023): October Learning from COVID-19 for Mitigating the Next Possible Pandemic: Nutrition, Lifestyle, Risk Factors and Non-Pharmaceutical Interventions Abstract  PDF
Saniya Ramzan, Maryam Saeed, Zain Ali, Muhammad Rizwan Tariq
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