AgriHealth: Journal of Agri-food, Nutrition and Public Health has sources of the citation performance on Scopus including; Source Scopus 1, Source Scopus 2.

Update 14 April, 2024, 11:00 AM GMT+7 | First issues since 2020

AgriHealth: Journal of Agri-food, Nutrition and Public Health is cited at least 28 times at Scopus database:

Lestari, A., & Hanim, D. (2020). Edukasi Kader dalam Upaya Pencegahan dan Penanggulangan Stunting di Kecamatan Mondokan Kabupaten Sragen. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 1(1), 7-13. http://dx.doi.org/10.20961/agrihealth.v1i1.41106

1. Formulation of Local Food Based Snack Using Linear Program for Nutrisurvey to Prevent Stunting in Under-Five Children

Anshori, A., Riyanto, D., & Suradal, S. (2020). Peningkatan Indeks Pertanaman Padi pada Musim Tanam ke Dua di Kecamatan Ngawen, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 1(2), 55-61. http://dx.doi.org/10.20961/agrihealth.v1i2.42481

1. Effect of supplementary irrigation on rice yield in dry land during rainy season
2. The increase of rice cropping index supported by river dam irrigation in dry land
3. The Transformation of Rice Crop Technology in Indonesia: Innovation and Sustainable Food Security
4. Intercropping technology to increase cropping index in Central Java, Indonesia
5. Study of meteorological drought and its impact on rainfed paddy productivity in Gunungkidul Regency

Budiarti, S., Cahyaningrum, H., & Nugroho, M. (2022). Disease Inventory of Shallots (Allium ascalonicum L.) Variety of Lokananta from Seed (True Shallot Seed). AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(2), 143-153. http://dx.doi.org/10.20961/agrihealth.v3i2.64617

1. Short Communication: Molecular identification of Colletotrichum gloeosporioides causing anthracnose on shallot in Bantul, Yogyakarta, Indonesia

Romadhon, M., & Aziz, A. (2022). Determination of Flood Susceptibility Index Using Overlay-Scoring Data Method based on Geographic Information System (GIS) in Semarang City, Central Java, Indonesia. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(2), 104-123. http://dx.doi.org/10.20961/agrihealth.v3i2.60451

1. Assessing the Effect of Rice Management System on Soil and Rice Quality Index in Girimarto, Wonogiri, Indonesia 
2. Potential soil degradation of paddy fields through observation approaches from various sources of environmental diversity
3. Analysis of Land Potential Index of Village Cash Land and Oro-Oro Land in Boyolali Regency
4. GIS-Based flood susceptibility mapping in Wawar Watershed, Purworejo Regency
5. Flood vulnerability assessment trough overlay-scoring data method based on Geographical Information System (GIS) in Giriwoyo, Wonogiri, Indonesia

Syihabuddin, M., Katmawanti, S., Nilasari, K., & Kurniawan, A. (2023). Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 4(2), 93-101. http://dx.doi.org/10.20961/agrihealth.v4i2.74117

1. The Correlation between Knowledge, Attitude, and Behavior of Responsive Feeding on Stunting Incidents in Children in Karangploso Health Center, Malang Regency, Indonesia

Maro'ah, S., Sunarminto, B., & Utami, S. (2022). Status Kesuburan Tanah sebagai Dasar Strategi Pengelolaan Lahan Sawah di Kabupaten Bantul, Indonesia. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 2(2), 78-87. http://dx.doi.org/10.20961/agrihealth.v2i2.54957 

1. Analysis of productivity levels of saline coastal land for crop cultivation activities 

Nuraini, D., Pramono, A., Prastowo, S., & Widyas, N. (2022). Penyuluhan Manajemen Kesehatan Sapi Potong dan Penyakit Zoonosis di Kelompok Tani Kenteng Makmur, Ngargoyoso, Karanganyar. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(1), 10-18. http://dx.doi.org/10.20961/agrihealth.v3i1.55870

1. Infection Rate and Risk Factor of Buffalo Paramphistomum sp. Infection in Solo Raya Region, Central Java, Indonesia

Anshori, A., Iswadi, A., Sunarya, S., & Riyanto, D. (2021). Peranan Amelioran Pupuk Organik terhadap Hasil Padi pada Musim Tanam Kedua di Lahan Kering Ngawen Gunungkidul Daerah Istimewa Yogyakarta. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 2(1), 1-7. http://dx.doi.org/10.20961/agrihealth.v2i1.48067 

1. 'Pot cultivation' as a form of soil and water conservation technique for adaptation to soil condition and climate change in karst area

Anshori, A., & Suswatiningsih, T. (2022). Irigasi Air Tanah Mendukung Pertanaman Kacang Tanah, Jagung dan Kedelai di Lahan Kering pada Musim Kemarau. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(2), 124-132. http://dx.doi.org/10.20961/agrihealth.v3i2.62537 

1. 'Pot cultivation' as a form of soil and water conservation technique for adaptation to soil condition and climate change in karst area

Kurniawati, F., & Komalyna, I. (2021). Pastel Tutup Daging Ayam dan Daun Kelor sebagai Pemberian Makanan Tambahan Balita Stunting di Puskesmas Dinoyo Kota Malang: Kajian Nilai Gizi, Mutu Protein dan Daya Terima. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 2(1), 8-16. http://dx.doi.org/10.20961/agrihealth.v2i1.47071

1. Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status

Widiyanto, A., & Wati, E. (2022). Faktor Sanitasi Rumah serta Hubungannya dengan Kejadian Stunting di Kabupaten Banyumas. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(2), 72-78. http://dx.doi.org/10.20961/agrihealth.v3i2.59547

1. Determinants of the influence of community participation on the sustainability of local system community-based sanitation programs in Temanggung Regency
   

Emawati, S., Sudiyono, S., Purnomo, S., Suwarto, S., Sari, A., & Rahayu, E. (2020). Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 1(2), 96-102. http://dx.doi.org/10.20961/agrihealth.v1i2.44736

1. Driving Factors for Sustainable Livestock Development in Indonesia: Study on Beef Cattle Commodities

Sayekti, W., Adawiyah, R., Indriani, Y., Tantriadisti, S., & Syafani, T. (2022). Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 2(2), 65-77. http://dx.doi.org/10.20961/agrihealth.v2i2.54702 

1. Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students 

Widhiyastuti, A., Adjie, E., Fauzan, A., & Supriyadi, S. (2023). Sustainable Food Agricultural Land Preservation at Sleman Regency, Indonesia: An Attempt to Preserve Food Security. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 4(1), 41-52. http://dx.doi.org/10.20961/agrihealth.v4i1.67471

1. Total Carbon Sequestration on Soil and Plant Biomass under Different Farming Systems of Organic, Semi-Organic and Conventional Rice Fields
2. The distribution of soil fertility index and its interaction with earthworms density under organic, semi-organic, and inorganic rice fields

Wahyuti, I., Zulaika, I., Supriyadi, S., & Tonabut, W. (2023). Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 4(2), 81-92. http://dx.doi.org/10.20961/agrihealth.v4i2.67850

1. Total Carbon Sequestration on Soil and Plant Biomass under Different Farming Systems of Organic, Semi-Organic and Conventional Rice Fields
2. The distribution of soil fertility index and its interaction with earthworms density under organic, semi-organic, and inorganic rice fields

Mujiyo, M., Herawati, A., Herdiansyah, G., Suntoro, S., Syamsiyah, J., Dewi, W., Widijanto, H., Rahayu, R., & Sutarno, S. (2022). Uji Kualitas Produk Pupuk Organik Beragensia Hayati. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(1), 1-9. http://dx.doi.org/10.20961/agrihealth.v3i1.56302 

1. Total Carbon Sequestration on Soil and Plant Biomass under Different Farming Systems of Organic, Semi-Organic and Conventional Rice Fields
2. The distribution of soil fertility index and its interaction with earthworms density under organic, semi-organic, and inorganic rice fields

Mawarno, B., & Putri, A. (2022). Karakteristik Fisikokimia dan Sensoris Snack Bar Tinggi Protein Bebas Gluten dengan Variasi Tepung Beras, Tepung Kedelai dan Tepung Tempe. AgriHealth: Journal of Agri-food, Nutrition and Public Health, 3(1), 47-54. http://dx.doi.org/10.20961/agrihealth.v3i1.60632

1. The sensory characteristics and business feasibility of a snack bar made from cocoa cake and banana chips “Tanduk”