Vol 6, No 2 (2025)

The DOI number of all articles in Vol. 6, No. 2 October 2025 are not activated yet.

	Development of Sorghum Flour-Based Edible Straws with Bovine Gelatin and Variations in Carboxymethyl Cellulose Concentration Deli Silvia, Arifin Agung Setia Budi, Nabila Salma Marshanti, Dextra Syakiella Arumdapta https://dx.doi.org/10.20961/agrihealth.v6i2.104436	PDF 85-99
	Iron-Enriched Dim Sum with Moringa and Tempeh Flour: A Dietary Approach to Preventing Anemia in Pregnant Women Yeni Rusli, Arif Sabta Aji, Veriani Aprilia, Siska Ariftiyana https://dx.doi.org/10.20961/agrihealth.v6i2.103765	PDF 100-112

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