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Keywords Karanganyar abon biogas education feeding practice food diversification food intake food preservation food security land conversion nutritional status organic fertilizer pH pola makan principal component analysis pupuk organik rice sapi potong stability stunting toddler

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Home / Archives / Vol 7, No 2 (2026)

Vol 7, No 2 (2026)

AgriHealth in Press October 2026

The DOI number of all articles in Vol. 7, No. 2 October 2026 are not activated yet.

Table of Contents

Review Article

Hydroseeding for Post-Mining Land Reclamation in Indonesia: Implications for Soil Restoration and Environmental Health
Ayu Putri Ariska, Muhammad Yusuf, Kurniawan Sigit Wicaksono, Reni Ustiatik, Jianxu Wang
https://dx.doi.org/10.20961/agrihealth.v7i2.113079
PDF
95-114

Articles

Torch Ginger Flower Powder as a Natural Preservative for Frozen Vegan Oyster Mushroom Meatballs: Shelf-Life Prediction Using the Arrhenius Model
Rara Erawati, Nurul Latifasari, Faizah Faizah, Rifda Naufalin
https://dx.doi.org/10.20961/agrihealth.v7i2.120100
PDF
115-130
Comparative Analysis of Phosphate-Solubilizing Bacteria from Rice Rhizosphere and Earthworm across Rice Field Management Systems as Biofilm-Based Biofertilizer Inoculants
Sella Mukmina, Widyatmani Sih Dewi, Retno Rosariastuti, Rahayu Rahayu, Komariah Komariah
https://dx.doi.org/10.20961/agrihealth.v7i2.122882
PDF
131-147
Effect of Drying Temperature and Wedang Uwuh Extract Concentration on the Physical, Antioxidant, and Microbiological Properties of Yogurt Drink Powder
Carantia Raharditya, Nurul Latifasari, Ajeng Dyah Kurniawati
https://dx.doi.org/10.20961/agrihealth.v7i2.120101
PDF
148-160
We would like to thank the following organizations for their support :
Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret

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