Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food | Ilemobayo | AgriHealth: Journal of Agri-food, Nutrition and Public Health

Download this PDF file

Refbacks

There are currently no refbacks.

We would like to thank the following organizations for their support :
Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret

Creative Commons License

This work is licensed under a

Creative Commons Attribution-NonCommercial 4.0 International License