Browse Title Index

Issue Title
Vol 14, No 2 (2018): September Deteksi Kurkumin dan Bisdemetoksikurkumin dengan Teknik Voltammetri Menggunakan Elektrode Boron-Doped Diamond Abstract PDF
Wulan Tri Wahyuni, Latifah Kosim Darusman, Yuris Diksy
Vol 14, No 1 (2018): March Determination of Vitamin C in Various Colours of Bell Pepper (Capsicum annuum L.) by Titration Method Abstract PDF
Nerdy Nerdy
Vol 14, No 2 (2018): September Efek Komposisi Bioadsorben α-Keratin/Alginat Terhadap Kapasitas Adsorpsi Logam Berat Besi (Fe) Abstract PDF
Elsa Ninda Karlinda Putri, Syahna Febrianastuti, Easy Vicky Maylinda, Ganjar Fadillah, Candra Purnawan
Vol 19, No 2 (2023): September Efek Perbedaan Komposisi Komposit Na2FeSiO4/C Berbasis Silika Sekam Padi Terhadap Fasa dan Sifat Listriknya Abstract PDF
Agus Riyanto, Sutiarno Sutiarno, Nindya Aisah Indriyani, Wulan Warohmah, Silvi Indah Kusuma Wardani, Syafriadi Syafriadi, Pulung Karo Karo, Sri Wahyu Suciati
Vol 20, No 1 (2024): March Effect of Adhesive-Particle Ratio and Avocado Seed Filler on the Characteristics of Particleboard Made from Oil Palm Empty Fruit Bunches Abstract PDF
Mirna Rahmah Lubis, Fachrul Razi, Tasha Salsabilla, Kausar Kausar, Fezi Rizky Husein
Vol 13, No 2 (2017): September EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.) Abstract PDF
Triana Kusumaningsih, Tri Martini, Lestari Okstafiyanti, Kartika Setia Rini
Vol 10, No 1 (2014): March Effect Of Concentration Metal Precursor Co And Mo On Character Of CoMo / USY Catalyst Abstract PDF
Khoirina Dwi Nugrahaningtyas, Yuniawan Hidayat, Tiara Diah Saputri
Vol 12, No 1 (2016): March Effect of Garlic Powder Addition to Gelatin Biocomposite on Its Antibacterial Activity Abstract PDF
Pramudita Putri Kusuma, Ganjar Fadillah, Husna Syaima, Teguh Endah Saraswati
Vol 19, No 2 (2023): September Effect of Plasticizer Addition on The Characteristics of Chitosan-Alginate Edible Film Abstract PDF
Atmanto Heru Wibowo, Helmi Fehragucci, Candra Purnawan
Vol 11, No 1 (2015): March Effect of Tannase on Chemical Parameters of Cashew Apple Juice (Anacardium occidentale Linn) Abstract PDF
Yunita Arian Sari Anwar
Vol 10, No 2 (2014): September Effectiveness of Gelatin Extracted from Chicken Claws as A Natural Preservatives for Beef and Fish Abstract PDF
Ganjar Fadilah, Pramudita Putri Kusuma, Teguh Endah Saraswati
Vol 12, No 2 (2016): September EFFECTS OF HEATING TEMPERATURE AND BINDER IN THE PRODUCTION OF CHAR-BASED ELECTRICAL CONDUCTOR Abstract PDF
Teguh Endah Saraswati, Achmad Bahrudin, Miftahul Anwar
Vol 14, No 1 (2018): March Electronic Structure of Vanadium-Doped TiO2 of Both Anatase and Rutile Based on Density Functional Theory (DFT) Approach Abstract PDF
Hari Sutrisno
Vol 21, No 1 (2025): March Elektroda Pasta Karbon Termodifikasi Bentonit Alam untuk Analisis Ion Pb(II) dalam Air Laut Abstract PDF
Irdhawati Irdhawati, Ni Putu Gita Widi Saraswati, Emmy Sahara, Ayu Jyostisya Yotirani Arya Wijana
Vol 20, No 2 (2024): September Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis Abstract PDF
Indra Lasmana Tarigan, Ericha Aulia, Heriyanti Heriyanti, Madyawati Latief, Sutrisno Sutrisno
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