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Issue Title
Vol 19, No 1 (2023): March Identifikasi Komponen Aktif Jahe Merah (Zingiber officinale Roscoe var. Rubrum) sebagai Sumber Antioksidan dengan Pendekatan Metabolomik Berbasis HPLC Abstract  PDF
Diny Agustini Sandrasari, Nuri Andarwulan, Didah Nur Faridah, Fitriya Nur Annisa Dewi
Vol 13, No 2 (2017): September GALLIC ACID PRODUCTION FROM WASTE LOCAL FRUIT IN LOMBOK ISLAND ENZYMATICALLY Abstract  PDF
Eka Junaidi, Yunita Arian Sani Anwar
Vol 15, No 1 (2019): March Kolagen dari Limbah Tulang Ayam (Gallus gallus domesticus) terhadap Aktivitas Anti Aging secara In Vitro Abstract  PDF
Eka Budiarti, Perlambang Budiarti, Manggar Arum Aristri, Irmanida Batubara
Vol 14, No 1 (2018): March Uji Aktivitas Antioksidan N-Metil Kitosan Berkelarutan Tinggi Abstract  PDF
Mardiyah Kurniasih, Purwati Purwati, Ratna Stia Dewi, Susi Fatimah
Vol 13, No 1 (2017): March ANTIOXIDANT ACTIVITY OF CASHEW APPLE DREG EXTRACT AND THEIR EFFECT IN TRADITIONAL PROCESSING OF COCONUT OIL Abstract  pdf
Yunita Arian Sani Anwar
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