Issue |
Title |
Vol 20, No 1 (2024): March |
Profil Kandungan Kimia, Fenolik Total, dan Aktivitas Antioksidan Ekstrak Etanol Tumbuhan Litsea firma (Blume) Hook F |
Abstract
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Yana Aisya Putri, Rini Muharini, Ira Lestari, Masriani Masriani, Rudiyansyah Rudiyansyah, Antonius R.B. Ola |
Vol 19, No 1 (2023): March |
Identifikasi Komponen Aktif Jahe Merah (Zingiber officinale Roscoe var. Rubrum) sebagai Sumber Antioksidan dengan Pendekatan Metabolomik Berbasis HPLC |
Abstract
PDF
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Diny Agustini Sandrasari, Nuri Andarwulan, Didah Nur Faridah, Fitriya Nur Annisa Dewi |
Vol 13, No 2 (2017): September |
GALLIC ACID PRODUCTION FROM WASTE LOCAL FRUIT IN LOMBOK ISLAND ENZYMATICALLY |
Abstract
PDF
|
Eka Junaidi, Yunita Arian Sani Anwar |
Vol 15, No 1 (2019): March |
Kolagen dari Limbah Tulang Ayam (Gallus gallus domesticus) terhadap Aktivitas Anti Aging secara In Vitro |
Abstract
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Eka Budiarti, Perlambang Budiarti, Manggar Arum Aristri, Irmanida Batubara |
Vol 14, No 1 (2018): March |
Uji Aktivitas Antioksidan N-Metil Kitosan Berkelarutan Tinggi |
Abstract
PDF
|
Mardiyah Kurniasih, Purwati Purwati, Ratna Stia Dewi, Susi Fatimah |
Vol 13, No 1 (2017): March |
ANTIOXIDANT ACTIVITY OF CASHEW APPLE DREG EXTRACT AND THEIR EFFECT IN TRADITIONAL PROCESSING OF COCONUT OIL |
Abstract
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Yunita Arian Sani Anwar |
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