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Vol 19, No 1 (2023): Maret Fermentation Effect of Cacao Beans Originate from Jember on Polyphenol-Flavonoid Content and Radical Scavenging Activity Abstract  PDF
Eva Agustriana, Herly Angga Valentino, Nanik Rahmani, Nuryati Nuryati, Hendy Firmanto, Rike Rachmayati, Siti Eka Yulianti, Isa Nuryana, Yopi Yopi, Puspita Lisdiyanti
Vol 17, No 2 (2021): September Produksi Bioetanol sebagai Energi Terbarukan dari Rumput Laut Ulva reticulata Asal Pulau Timor Abstract  PDF
Sefrinus Maria Dolfi Kolo, Jefry Presson, Pricilia Amfotis
Vol 13, No 2 (2017): September THE EFFECT OF TEMPE FERMENTATION TIME ON THE TOTAL PHENOLIC AND ISOFLAVONE GENISTEIN CONTENTS Abstract  PDF
Kiki Fransiska Suharto, Hartati Soetjipto, Yohanes Martono
Vol 18, No 2 (2022): September Pengaruh Perlakuan Awal Ampas Biji Jewawut (Setaria italica L.) dengan Microwave Irradiation Untuk Produksi Bioetanol Abstract  PDF
Sefrinus Maria Dolfi Kolo, Noviana Mery Obenu, Natalia Tige Rohy
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