Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis

Indra Lasmana Tarigan; Ericha Aulia; Heriyanti Heriyanti; Madyawati Latief; Sutrisno Sutrisno

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ISSN

14124092 (Print)

24434183 (Online)

ISSN

14124092 (Print)

24434183 (Online)

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Keywords DPPH activated carbon adsorption antibacterial antibacterial activity antioxidant bentonite carbon carbon paste electrode characterization chitosan fermentation flavonoid glycerol methylene blue microwave molecular docking rice husk rice husk ash synthesis zeolite

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Indra Lasmana Tarigan
Universitas Jambi The University Center of Excellence, Liberica Coffee, Universitas Jambi Jalan Raya Jambi- Muara Bulian, KM.15, Mendalo Indah, Kota Jambi, Jambi 36361, Indonesia
Indonesia