Vol 22, No 1 (2026) – March

Table of Contents

Research Articles

Synthesis, Characterization, and Application of Adsorbent from Chicken Egg Shell to Methyl Orange

Eka Sri Yusmartini

https://dx.doi.org/10.20961/alchemy.22.1.96880.%p.

Antibacterial Activity of Dadap Leaves (Erythrina variegata L.) Againts Staphylococcus aureus and Escherichia coli Bacteria using Disc Diffusion Method

Yulia Theodora Situmorang, Halimatussakdiah Halimatussakdiah, Ulil Amna, Vivi Mardina

https://dx.doi.org/10.20961/alchemy.22.1.99255.%p.

Free Radical Scavenging, Cytotoxic Activity, and Antioxidant-Targeted Molecular Docking Analysis of Akan Kusim Besar (Artabotrys sp.) Methanolic Axtract form Ketambe

Halimatussakdiah Halimatussakdiah, Ulil Amna, Vivi Mardina, Misdi Misdi

https://dx.doi.org/10.20961/alchemy.22.1.108079.%p.

The Effect of Co-Processed Excipient and Manitol on Physical Properties and Release Test of Flavonoid Total of Bajakah Root (Spatholobus littoralis Hassk.) Water Extract of Effervescent Granule

Dian Eka Ermawati, Nurcahyo Fajar Trihantono, Ulfa Afrinurfadhilah Darojati

https://dx.doi.org/10.20961/alchemy.22.1.94157.%p.

Modifikasi Senyawa Turunan Kroman dan Uji Aktivitasnya sebagai Antibakteri Secara In Silico

Jufrizal Syahri, Rahmiwati Hilma, Nurlaili Nasution

https://dx.doi.org/10.20961/alchemy.22.1.101625.%p.