Vol 22, No 1 (2026) – March
Table of Contents
Research Articles
Synthesis, Characterization, and Application of Adsorbent from Chicken Egg Shell to Methyl Orange
Eka Sri Yusmartini
https://dx.doi.org/10.20961/alchemy.22.1.96880.%p.
Antibacterial Activity of Dadap Leaves (Erythrina variegata L.) Againts Staphylococcus aureus and Escherichia coli Bacteria using Disc Diffusion Method
Yulia Theodora Situmorang, Halimatussakdiah Halimatussakdiah, Ulil Amna, Vivi Mardina
https://dx.doi.org/10.20961/alchemy.22.1.99255.%p.
Free Radical Scavenging, Cytotoxic Activity, and Antioxidant-Targeted Molecular Docking Analysis of Akan Kusim Besar (Artabotrys sp.) Methanolic Axtract form Ketambe
Halimatussakdiah Halimatussakdiah, Ulil Amna, Vivi Mardina, Misdi Misdi
https://dx.doi.org/10.20961/alchemy.22.1.108079.%p.
The Effect of Co-Processed Excipient and Manitol on Physical Properties and Release Test of Flavonoid Total of Bajakah Root (Spatholobus littoralis Hassk.) Water Extract of Effervescent Granule
Dian Eka Ermawati, Nurcahyo Fajar Trihantono, Ulfa Afrinurfadhilah Darojati
https://dx.doi.org/10.20961/alchemy.22.1.94157.%p.
Modifikasi Senyawa Turunan Kroman dan Uji Aktivitasnya sebagai Antibakteri Secara In Silico
Jufrizal Syahri, Rahmiwati Hilma, Nurlaili Nasution
https://dx.doi.org/10.20961/alchemy.22.1.101625.%p.
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