Effectiveness of Gelatin Extracted from Chicken Claws as A Natural Preservatives for Beef and Fish | Fadilah | ALCHEMY Jurnal Penelitian Kimia

Download this PDF file

Refbacks

There are currently no refbacks.

Alamat

Jalan Ir. Sutami 36 A, Surakarta, 57126

(0271) 638959

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License