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R
Rospitasari, Rospitasari
Rusdin, Ilmiani, Department of Aquaculture, Faculty of Fisheries and Marine Science, Universitas Mulawarman, Samarinda
Rusli, Yeni, Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta
S
Saga, Robelyn A, Department of Nursing, College of Arts and Sciences, Mindanao State University–Buug Campus, Buug
Salsabila, Yufi Anandia, Department of Food Industrial Technology, Faculty of Agricultural Industrial Technology, Universitas Padjadjaran, Bandung
Salsabilla, Hanifah, Program Studi Agroteknologi, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Sangotayo, Emmanuel Olayimika, Department of Mechanical Engineering, Ladoke Akintola University of Technology, Ogbomoso
Saputri, Clarista Aurelia, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang
Saputri, Tresia Ayu, Department of Nutrition, Faculty of Health, Universitas Bumigora, Mataram
Sari, Ardhea Mustika, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta
Sari, Ayu Intan, Program Studi Peternakan, Universitas Sebelas Maret
Sari, Ayu Intan
Sari, Cindy Yunita, Department of Nutrition, Faculty of Public Health, Universitas Jember, Jember
Sari, Vadira Rahma, Department of Nutrition, Faculty of Public Health, Universitas Jember, Jember
Sariyanti, Mardhatillah, Department of Microbiology, Faculty of Medicine and Health Sciences, Bengkulu University, Bengkulu
Satar, Ibdal
Satya, Malinda Capri Nurul, Department of Health, Politeknik Negeri Jember, Jember
Sayekti, Wuryaningsih Dwi
Septiani, Septiani
Septiyani, Tasya
Setiowati, Arima Diah, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
Setyowati, Lisus, Department of Health, Politeknik Negeri Jember, Jember
Setyowati, Nuning
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