Issue |
Title |
Vol 36, No 1 (2021): April |
Identifying the Factors Contributing to the Volume of Coffee Export from North Sumatra to the United States, Malaysia and Japan |
Abstract
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Fransisca Natalia Sihombing, Tavi Supriana, Sri Fajar Ayu |
Vol 39, No 2 (2024): October |
Impact of Agricultural Technical Efficiency on Farm-Gate Emission: An Implementation of Environmental Kuznets Curve in Asian Developing Countries |
Abstract
PDF
|
Agus Dwi Nugroho |
Vol 37, No 1 (2022): April |
Improving Agarwood (Aquilaria malaccensis Lamk.) Plantlet Formation Using Various Types and Concentrations of Auxins |
Abstract
PDF
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Maulana Tamyiz, Lucky Prayoga, Rendie Prasetyo, Erik Harry Murchie, Sugiyono Sugiyono |
Vol 36, No 1 (2021): April |
Improving Soya Bean Productivity for Poverty Alleviation and Food Security in Upper West Region of Ghana: A Resource Use Efficiency Analysis |
Abstract
PDF
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Francis Akabo Asodina, Faizal Adams, Fred Nimoh, Camillus Abawiera Wongnaa, Robert Aidoo, Kwasi Ohene-Yankyera |
Vol 36, No 1 (2021): April |
Improving the Management of Parthenium hysterophorus to Enhance Okra Production through the Application of Chemicals, Adjuvants and Plant Extract Blends in Pakistan |
Abstract
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|
Muhammad Adnan, Muhammad Sikander Hayyat, Qaisar Mumtaz, Muhammad Ehsan Safdar, Fazal ur Rehman, Haroon Ilahi, Koko Tampubolon |
Vol 38, No 1 (2023): April |
Increase of Cropping Index in Dryland Supported by Groundwater Irrigation |
Abstract
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Arif Anshori, Eko Srihartanto, Fibrianty Fibrianty, Tri Endar Suswatiningsih, Sri Wahyuni Budiarti, Damasus Riyanto, Hermawati Cahyaningrum, Suradal Suradal |
Vol 38, No 1 (2023): April |
Influence of Leaf Extract of Lantana camara Integrated with Maize-based Coating on the Quality of Fresh Talinum triangulare and Telfairia occidentalis Leaves |
Abstract
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|
Oluwagbenga Oluwasola Adeogun, Abosede Margaret Ebabhi, Erute Magdalene Adongbede, Omoteso Karfeel Oluwa, Adedotun Adeyinka Adekunle |
Vol 25, No 1 (2010): March |
INKORPORASI SULFUR DALAM PROTEIN ONGGOK MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN SACCHAROMYCES CEREVISIAE |
Abstract
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Wara Pratitis Sabar Suprayogi |
Vol 36, No 1 (2021): April |
Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming |
Abstract
PDF
|
Lizia Zamzami, Agus Sugiyatno, Harwanto Harwanto |
Vol 31, No 1 (2016): March |
INOVASI PEMANFAATAN ABU SEKAM DARI PENGUSAHA BATU BATA UNTUK MENINGKATKAN PRODUKSI TANAMAN PADI GUNA MENUNJANG PEMBERDAYAAN PETANI |
Abstract
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|
Suryono Suryono, Suwarto Suwarto |
Vol 27, No 1 (2012): March |
INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU |
Abstract
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Minar Ferichani, Darsono Darsono, Supanggyo Supanggyo |
Vol 25, No 1 (2010): March |
INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA |
Abstract
PDF
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Ulin Nuschati, Budi Utomo, Susanto Prawirodigdo |
Vol 37, No 1 (2022): April |
Investigation and Analysis on the Factors Influencing the Use of E-Commerce for Marketing SMEs’ Dairy Products: A Case Study at SUSDAGTEL SMEs in Bengkulu, Indonesia |
Abstract
PDF
|
Ridha Rizki Novanda, Helfi Eka Saputra, Basuki Sigit Priyono, Sriyoto Sriyoto |
Vol 39, No 2 (2024): October |
Jakaba Undercover: Taxonomic Riddle and Potency in Indonesian Agriculture |
Abstract
PDF
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Risya Ayudya Fadilah, Methodius Digna Kurnia, Ivan Permana Putra |
Vol 33, No 1 (2018): April |
Kadar Fe Organik dan P Tersedia pada Tanah Sawah Rawa Lebak yang Diaplikasi Kompos dan Pengelolaan Air di Poso |
Abstract
PDF
|
Ita Mowidu |
Vol 20, No 1 (2005): March |
Kajian Cara Tanam Jagung Bayi (Zea mays L.) dan Rumput Gajah (Pennisetum purpureum) terhadap Besarnya Erosi pada Lahan Miring |
Abstract
PDF
|
Supriyadi Supriyadi |
Vol 30, No 1 (2015): March |
KAJIAN EKOLOGI, KEANEKARAGAMAN JENIS DAN POTENSI POHON DI PEKARANGAN (STUDI KASUS DI DESA KEBAK, JUMANTONO, KARANGANYAR) |
Abstract
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|
Arief Susanto, Endang Setya Muliawati, Djoko Purnomo |
Vol 23, No 2 (2008): October |
KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN |
Abstract
PDF
|
Enny Karti Basuki Susiloningsih, Titi Susilowati |
Vol 24, No 1 (2009): March |
KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL |
Abstract
PDF
|
Kawiji Kawiji, Choiroel Anam, Godras Jati Manuhara, Muh Ifan Fakhrudin |
Vol 23, No 1 (2008): March |
KAJIAN KELAYAKAN TEKNOLOGI USAHA TANI PADI SAWAH TADAH HUJAN DI MERAUKE PAPUA |
Abstract
PDF
|
Afrizal Malik, Andi Jamil |
Vol 25, No 1 (2010): March |
KAJIAN KELEMBAGAAN AGRIBISNIS WORTEL UNTUK MENDUKUNG PENGEMBANGAN KAWASAN AGROPOLITAN SUTHOMADANSIH DI KABUPATEN KARANGANYAR |
Abstract
PDF
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Sutarto Sutarto, Dwiningtyas Padmaningrum, Agung Wibowo |
Vol 24, No 1 (2009): March |
KAJIAN KERUSAKAN LAHAN SUB DAS KEDUANG DI GUNUNG KENDENG DI DESA NGADIPIRO, KECAMATAN NGUNTORONADI, KABUPATEN WONOGIRI |
Abstract
PDF
|
Joko Winarno |
Vol 17, No 1 (2002): March |
Kajian Macam dan Tebal Musa Organik terhadap Iklim Mikro pada Tanaman Kacang Tanah (Arachis hypogaea L. Merr.) di Tanah Alfisol |
Abstract
PDF
|
Noorhadi Noorhadi |
Vol 22, No 1 (2007): March |
Kajian Paparan Bahan Tambahan Pangan Benzoat pada Anak-anak Berdasarkan Data Konsumsi Pangan Individu di Kabupaten Bogor |
Abstract
PDF
|
Achmat Sarifudin |
Vol 29, No 2 (2014): October |
KAJIAN PEMBERIAN PUPUK P, PUPUK MIKRO DAN PUPUK ORGANIK TERHADAP SERAPAN P DAN HASIL KEDELAI (Glycine max L.) VARIETAS KABA DI INSEPTISOL GUNUNG GAJAH KLATEN |
Abstract
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Supriyadi Supriyadi, Sri Hartati, Almar Aminudin |
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