Vol 36, No 1 (2021)

April

Table of Contents

Regular Articles

Sensory and Physicochemical Characteristics of Manyung (Arius thalassinus) Kekian High Fiber with the Addition of Eucheuma cottonii Seaweed
Meisya Asri Widiyanti, Lukita Purnamayati, Romadhon Romadhon
PDF
1-10
Growth and Yield of Soybean as a Response of the Fertilization of NPK Compound Produced with Spent and Deoiled Bleaching Earth Filler
Radinal Arief Sinaga, Budiastuti Kurniasih, Eka Tarwaca Susila Putra
PDF
11-19
The Behavior and Performance of Cashew Market in South Buton Regency, Indonesia
Wa Ode Al Zarliani, Wardana Wardana, Achmad Amiruddin
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20-32
Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia
Fajar Rahmanto, Eko Priyo Purnomo, Aulia Nur Kasiwi
PDF
33-44
Evaluation of Farms’ Sustainability According to Land Tenure in Mornag, Tunisia
Anissa Gara, Mohamed Karim Aounallah, Dorra Ajabi
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45-57
The Psychological State of Farmers in the Agricultural Cultivation of Food Crops during the COVID-19 Pandemic in Java, Indonesia
Rafika Nur Kusumawati, Kharisma Kusuma Wardani, Suntoro Suntoro
PDF
58-68
A Comparison of Economic Efficiency of Monoculture and Multiple Cropping Patterns: The Case of Cassava Farming in Ende, Indonesia
Willybrordus Lanamana, Philipus Nerius Supardi
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69-82
Identifying the Factors Contributing to the Volume of Coffee Export from North Sumatra to the United States, Malaysia and Japan
Fransisca Natalia Sihombing, Tavi Supriana, Sri Fajar Ayu
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83-96
Selection for Growth Traits on M1V1 Generation of Raja Bulu Banana (Musa paradisiaca Linn.) Obtained by Gamma Rays Irradiation
Nandariyah Nandariyah, Endang Yuniastuti, Sukaya Sukaya, Sonia Ika Yudhita
PDF
97-109
Weed’s Vegetation Analysis of Centella (Centella asiatica L. Urban) Plantations
Dian Susanti, Devi Safrina, Nur Rahmawati Wijaya
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110-122
Determinants of Compliance to Good Agricultural Practices among Cocoa Farmers in Ondo State, Nigeria
Nathaniel Siji Olutegbe, Abdullahi Oluwadamilola Sanni
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123-134
An Analysis of Factors Influencing Indonesia’s Leading Agricultural Commodities Export to India
Ibnu Muchtar Rosyidi, Heru Irianto, Sutrisno Hadi Purnomo
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135-143
Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming
Lizia Zamzami, Agus Sugiyatno, Harwanto Harwanto
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144-154
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
Rohula Utami, Kawiji Kawiji, Windi Atmaka, Lulus Nurmaya, Lia Umi Khasanah, Godras Jati Manuhara
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155-164
Improving Soya Bean Productivity for Poverty Alleviation and Food Security in Upper West Region of Ghana: A Resource Use Efficiency Analysis
Francis Akabo Asodina, Faizal Adams, Fred Nimoh, Camillus Abawiera Wongnaa, Robert Aidoo, Kwasi Ohene-Yankyera
PDF
175-187
Screening of Hybrid Jatropha curcas L. Genotypes for Drought Tolerant Abilities as a Source of Superior Variety Characteristics
Erfan Dani Septia, Siti Rofidah, Sofyan Arief, Maftuchah Maftuchah
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188-200

Review Articles

Improving the Management of Parthenium hysterophorus to Enhance Okra Production through the Application of Chemicals, Adjuvants and Plant Extract Blends in Pakistan
Muhammad Adnan, Muhammad Sikander Hayyat, Qaisar Mumtaz, Muhammad Ehsan Safdar, Fazal ur Rehman, Haroon Ilahi, Koko Tampubolon
PDF
165-174