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Vol 35, No 1 (2020): April The Radical Scavenging Activity and Thermal Stability of Cinnamon Extract-Loaded Nanoparticles Abstract  PDF
Dimas Rahadian Aji Muhammad, Joel Garcia Juvinal, Koen Dewettinck
Vol 37, No 2 (2022): October Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy Abstract  PDF
Yuniwaty Halim, Cindy Evelyne, Dela Rosa, Salfarina Ramli
Vol 36, No 2 (2021): October Fruit Morphology, Antioxidant Activity, Total Phenolic and Flavonoid Contents of Salacca zalacca (Gaertner) Voss by Applications of Goat Manures and Bacillus velezensis B-27 Abstract  PDF
Haviah Hafidhotul Ilmiah, Endang Sulistyaningsih, Tri Joko
Vol 20, No 2 (2005): October Potensi Penetralisir Radikal Bebas Rimpang Temu Lawak (Curcuma xanthoriza Roxb.) dan Temu Ireng (Curcuma Aerugonosa Roxb.) Abstract  PDF
Setyaningrum Ariviani
Vol 37, No 2 (2022): October Growth and Flavonoids Content of Black Rice (Oryza sativa L. indica) with Compost Tea of Oyster Mushroom Waste Abstract  PDF
Khoerunnisa Khoerunnisa, Regata Ringga Hanessa Putry, Salma Aulia Salsabila, Mochammad Rezky Darmawan, Yasinta Nahdatulia, Iman Budisantoso
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