| Issue |
Title |
| Vol 35, No 1 (2020): April |
The Radical Scavenging Activity and Thermal Stability of Cinnamon Extract-Loaded Nanoparticles |
Abstract
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Dimas Rahadian Aji Muhammad, Joel Garcia Juvinal, Koen Dewettinck |
| Vol 37, No 2 (2022): October |
Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy |
Abstract
PDF
|
|
Yuniwaty Halim, Cindy Evelyne, Dela Rosa, Salfarina Ramli |
| Vol 36, No 2 (2021): October |
Fruit Morphology, Antioxidant Activity, Total Phenolic and Flavonoid Contents of Salacca zalacca (Gaertner) Voss by Applications of Goat Manures and Bacillus velezensis B-27 |
Abstract
PDF
|
|
Haviah Hafidhotul Ilmiah, Endang Sulistyaningsih, Tri Joko |
| Vol 20, No 2 (2005): October |
Potensi Penetralisir Radikal Bebas Rimpang Temu Lawak (Curcuma xanthoriza Roxb.) dan Temu Ireng (Curcuma Aerugonosa Roxb.) |
Abstract
PDF
|
|
Setyaningrum Ariviani |
| Vol 37, No 2 (2022): October |
Growth and Flavonoids Content of Black Rice (Oryza sativa L. indica) with Compost Tea of Oyster Mushroom Waste |
Abstract
PDF
|
|
Khoerunnisa Khoerunnisa, Regata Ringga Hanessa Putry, Salma Aulia Salsabila, Mochammad Rezky Darmawan, Yasinta Nahdatulia, Iman Budisantoso |
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