Vol 38, No 2 (2023)

Vol 38, No 2 (2023)

October

Table of Contents

Regular Articles

	Utilization of Partially Purified Papain Enzyme in Mallika Black Soybean Tempeh Hydrolysate as Umami Seasoning Leonardo Aditya Wihan, Nuri Arum Anugrahati	PDF 215-228
	Arthropod Community Structure Indicating Soil Quality Recovery in the Organic Agroecosystem of Mount Ciremai National Park’s Buffer Zone Isma Dwi Kurniawan, Ida Kinasih, Rahmat Taufiq Mustahiq Akbar, Liberty Chaidir, Sawaludin Iqbal, Bayu Pamungkas, Zikri Imanudin	PDF 229-243
	Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats Richirose Richirose, Lucia Crysanthy Soedirga	PDF 244-259
	Effect of Shading Percentage and Potassium Dosages on Growth and Yield of Cutleaf Groundcherry (Physalis angulata L.) Wiwin Sumiya Dwi Yamika, Nurul Aini, Budi Waluyo, Agus Prayitno Kurniawan	PDF 260-272
	Fiscal Decentralization and Farmer Empowerment in Indonesia-Timor Leste Border: A Case Study of Village Fund Boanerges Putra Sipayung, Umbu Joka, Achmad Subchiandi Maulana, Dennis Mark Onuigbo	PDF 273-283
	Exploring Agricultural Resilience in Volcano-Prone Regions: A Case Study from Mount Merapi, Indonesia Zuhud Rozaki, Mohd Fauzi Kamarudin, Ammar Abdul Aziz, Masateru Senge	PDF 284-296
	Growth, Yield and Fatty Acid Profile of Winged Bean (Psophocarpus tetragonolobus) Seeds with Shoot Pruning and Additional Fertilizer Isna Tustiyani, Maya Melati, Sandra Arifin Aziz, Muhamad Syukur, Didah Nur Faridah	PDF 297-307
	Identification of Morpho-Physiological and Yield Traits of Sweet Corn Hybrids at Various Shade Levels Endah Dwi Susanti, Muhamad Achmad Chozin, Arya Widura Ritonga, Dwiwanti Sulistyowati	PDF 327-338
	A Multi-Criteria Sustainability Assessment of Mediterranean Rainfed Farming Systems using the IDEA Method: A Moroccan Case Study Fatiha Hakimi, Fatima Zahra Hamdoun	PDF 339-358
	Cocopeat Perlite Mixture as an Alternative for Rooted Cuttings Growth Medium of Impatiens hawkeri x platypetala in Indonesia Herni Shintiavira, Minangsari Dewanti, Fitri Rachmawati, Yati Nurlaeni, Dani Nurdina, Sadli Sadli, Safani Ariyantika, Suskandari Kartikaningrum	PDF 359-370
	Value Chain Analysis of the Broiler Industry in the Southern Sector of Ghana Edward Ebo Onumah, Sarah Naa Okailey Mensah, Prince Addey Owusu, Amos Mensah, Peter Boamah Otokunor	PDF 371-386
	Macronutrient Contents and Yield of Cocoa Resulting from Two Different Rejuvenation Techniques Radhika Pingky Meilani, Eka Tarwaca Susila Putra, Didik Indradewa	PDF 387-403
	Carbon Stock, Carbon Fraction and Nitrogen Fraction of Soil Under Bamboo (Dendrocalamus asper Back.) and Non-Bamboo Vegetation Lintang Panjali Siwi Pambayun, Benito Heru Purwanto, Sri Nuryani Hidayah Utami	PDF 404-420
	Fruit Morphology and Nutritional Composition of Different Genome Groups of Six Bananas Cultivars from Bali Island I Nyoman Rai, Ni Nyoman Ari Mayadewi, I Wayan Wiraatmaja, Ni Komang Alit Astiari	PDF 421-432
	The Potential of Rhizophagus intraradices, Bacillus thuringiensis Bt BMKP and Silica for Anthracnose Disease Control in Shallot Rizky Amallia, Suryanti Suryanti, Tri Joko	PDF 433-446

Review Articles

Assessing N2O Emissions from Tropical Crop Cultivation in Mineral and Peatland Soils: A Review

Suwardi Suwardi, Darmawan Darmawan, Gunawan Djajakirana, Basuki Sumawinata, Nourma Al Viandari

PDF

308-326

We would like to thank the following organizations for their support :
Faculty of Agriculture, Universitas Sebelas Maret

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