Rahayu, Wiwit
Rahfiludin, Mohammad Zen, Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang
Rahman, Farhan Taufiqul
Rahmiwati, Anita, Department of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Indralaya
Ramadani, Dea, Department of Civil Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta
Ramadhana, Retno Tri Astuti
Ramadhani, Arisma Ria, Department of Economy Development (Transfer), Faculty of Economy and Business, Universitas Sebelas Maret, Surakarta
Ramzan, Saniya, National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad
Ravinka, Bramesvia, Department of Interior Design, Faculty of Art and Design, Universitas Sebelas Maret, Surakarta
Riyanto, Damasus
Rizqoh, Debie, Department of Microbiology, Faculty of Medicine and Health Sciences, Bengkulu University, Bengkulu
Rofianti, Kiti
Romadhon, Muhammad Rizky, Department of Soil Science Postgraduate, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta
Romadhon, Muhammad Rizky, Department of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta
Ropitasari, Ropitasari, Program Studi D3 Kebidanan, Sekolah Vokasi, Universitas Sebelas Maret, Surakarta
Rospitasari, Rospitasari
Rusdin, Ilmiani, Department of Aquaculture, Faculty of Fisheries and Marine Science, Universitas Mulawarman, Samarinda
Rusli, Yeni, Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta
Saeed, Maryam, Institute of Agricultural Sciences, University of the Punjab, Lahore
Saga, Robelyn A, Department of Nursing, College of Arts and Sciences, Mindanao State University–Buug Campus, Buug
Salsabilla, Hanifah, Program Studi Agroteknologi, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Sangotayo, Emmanuel Olayimika, Department of Mechanical Engineering, Ladoke Akintola University of Technology, Ogbomoso
Saputri, Clarista Aurelia, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang
Saputri, Tresia Ayu, Department of Nutrition, Faculty of Health, Universitas Bumigora, Mataram
Sari, Ayu Intan

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