| Issue |
Title |
| Vol 1, No 1 (2020): April |
Pemberdayaan Peternak dalam Teknologi Produksi Pupuk Organik dan Biogas di Desa Gedong dan Desa Gemawang Kecamatan Ngadirojo, Kabupaten Wonogiri |
Abstract
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Shanti Emawati, Endang Tri Rahayu, Suwarto Suwarto, Sudiyono Sudiyono |
| Vol 5, No 1 (2024): April |
Implementation of Integrated Health Service and Promotion Posts for Non-Communicable Diseases (NCDs) to Improve Knowledge, Anthropometric and Nutritional Counseling Skills of Adolescent Cadres in Schools |
Abstract
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Sri Noor Mintarsih, Susi Tursilowati, Ria Ambarwati, Mardiana Mardiana, Zuhria Ismawanti |
| Vol 5, No 2 (2024): October |
Relationship Between Early Marriage and Mother’s Levels of Knowledge with Nutritional Status |
Abstract
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M. Thonthowi Jauhari, Junendri Ardian, Novia Zuriatun Solehah, Tresia Ayu Saputri |
| Vol 3, No 2 (2022): October |
Karakteristik dan Pengetahuan Petani Cabai Merah terhadap Penggunaan Pestisida Kimia: Studi Kasus di Kecamatan Payakumbuh, Kabupaten Lima Puluh Kota, Indonesia |
Abstract
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Sofia Amelia, Mega Amelia Putri, Fedri Ibnusina |
| Vol 5, No 1 (2024): April |
The Relationship Between Feeding Patterns and Maternal Knowledge about Nutrition with the Incidence of Stunting in Children Age 0-5 Years in the Working Area of the Gedongan Health Center, Mojokerto City |
Abstract
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Nadya Aisyah Sasqia Putri, Ronald Pratama Adiwinoto, Prima Arundani, Pramita Anindya Nugraheni, I Made Dwi Mertha Adnyana |
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