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ISSN

2722-0656 (Print)
2722-0648 (Online)
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About The Authors

Sofia Amelia
Program Studi Pengelolaan Agribisnis, Jurusan Budidaya Tanaman Pangan, Politeknik Pertanian Negeri Payakumbuh, Kabupaten Lima Puluh Kota
Indonesia

Program Studi Pengelolaan Agribisnis

Mega Amelia Putri
ORCID iD https://scholar.google.co.id/citations?hl=id&authuser=1&user=UenRVCIAAAAJ
Program Studi Pengelolaan Agribisnis, Jurusan Budidaya Tanaman Pangan, Politeknik Pertanian Negeri Payakumbuh, Kabupaten Lima Puluh Kota
Indonesia

Program Studi Pengelolaan Agribisnis

Fedri Ibnusina
ORCID iD https://scholar.google.com/citations?user=DrIRvZYAAAAJ&hl=en&authuser=1
Program Studi Pengelolaan Agribisnis, Jurusan Budidaya Tanaman Pangan, Politeknik Pertanian Negeri Payakumbuh, Kabupaten Lima Puluh Kota
Indonesia

Program Studi Pengelolaan Agribisnis

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Keywords Karanganyar abon aktivitas fisik balita biogas education edukasi food intake food security gelatin malnutrition pH physical activity pola makan principal component analysis pupuk organik sapi potong stability storage stunting viscosity

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Home > Vol 3, No 2 (2022) > Amelia
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We would like to thank the following organizations for their support :
Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret

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