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Journal Issue Title
PHEDHERAL Vol 19, No 1 (2022) Physical fitness level of fifth grade students at Centong Elementary School, Gondang District, Mojokerto Regency in the new normal era Abstract PDF
Puguh Satya Hasmara, Ilmul Ma'arif
INDONESIAN JOURNAL OF APPLIED PHYSICS Vol 8, No 2 (2018): October Physical Modeling on Time Domain Induced Polarization (TDIP) Response of Metal Mineral Content Abstract PDF
Yatini Yatini, Djoko Santoso, Agus Laesanpura, Budi Sulistijo
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April Physical Properties of Alfisols, Growth and Products of Hybrid Corn Affected by Organic and Inorganic Fertilizer Abstract PDF
Jauhari Syamsiyah, Slamet Minardi, Ganjar Herdiansyah, Ongko Cahyono, Fegi Cahya Mentari
Livestock and Animal Research Vol 21, No 3 (2023): Livestock and Animal Research Physical structure of leather tanned with aluminium as an alternative tanning agent Abstract PDF
Emiliana Anggriyani, Nais Pinta Adetya, Laili Rachmawati, Nurwantoro Nurwantoro
JIKAP (Jurnal Informasi dan Komunikasi Administrasi Perkantoran) Vol 10, No 4 (2026): Juli Physical work environment and human resource competency on employee work effectiveness Abstract PDF
Revana Putri Anggreini, Hery Sawiji
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 2 (2025): October Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition Abstract PDF
Jariyah Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah
Caraka Tani: Journal of Sustainable Agriculture Vol 41, No 3 (2026): July Physicochemical and Sensory Characteristics of Instant Porridge Made from Modified Cassava, Red Bean, and Pumpkin Flours Abstract PDF
Agus Slamet, Heni Purwaningsih, Bayu Kanetro
Jurnal Teknologi Hasil Pertanian Vol 16, No 2 (2023): Agustus Physicochemical and Sensory Properties of Tongka Langit Banana (Musa troglodytarum) Jam with Different Pectin Concentrations Abstract PDF
Helen Cynthia Dewi Tuhumury, Erynola Moniharapon, Helta Chrisna Rahanra, Lorina Sahetapy
Jurnal Teknologi Hasil Pertanian Vol 17, No 2 (2024): Agustus Physicochemical Characteristics of Biscuit Modification of Red Bean Flour and Purple Sweet Potato Flour Abstract PDF (Bahasa Indonesia)
Rizka Ghania, Rini Yanti, Manikharda Manikharda
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 5, No 2 (2024): October Physicochemical Characteristics of Cucumber Sherbet on Various Pandan Wangi Juice Concentrations and Sweetener Types Abstract PDF
Syarifa Ramadhani Nurbaya, Rima Azara, Andriani Eko Prihatiningrum, Lukman Hudi, Danya Mozza Elshiva
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