Vol 21, No 3 (2023)

Livestock and Animal Research

DOI: https://doi.org/10.20961/lar.v21i3

Original Article

	Evaluating sperm quality characteristics obtained through the female teaser method in native chicken breeds Setya Budhi Udrayana, Kasianto Kasianto, Iswati Iswati, Intan Galuh Bintari	PDF 127-135
	The influence of objective and subjective knowledge on attitude and willingness to pay veterinary control number-certified livestock food product Suci Paramitasari Syahlani, Tian Jihadhan Wankar, Agung Triatmojo	PDF 136-146
	Cryopreservation of Simmental cattle semen with egg yolk from different avian species and level glycerol of different in tris diluent Yendraliza Yendraliza, Yudi Gusti Rahman	PDF 147-152
	Selection of Lactiplantibacillus plantarum strains as inoculant of rice straw fermentation and its fermentation characteristics Mernawati Mernawati, Anja Meryandini, Yantyati Widyastuti	PDF 153-162
	Physical structure of leather tanned with aluminium as an alternative tanning agent Emiliana Anggriyani, Nais Pinta Adetya, Laili Rachmawati, Nurwantoro Nurwantoro	PDF 163-169
	Retrospective analysis of Marek's disease virus outbreak in 2013 on chicken farms in North Sumatra, Indonesia Risza Hartawan, Diana Nurjanah, Teguh Suyatno, Any Purwany, Atik Ratnawati, Risa Indriani, Indrawati Sendow, Ni Luh Putu Indi Dharmayanti	PDF 170-180
	Genetic characterization and lineage analysis of Pasundan (Rancah) cattle in West Java, Indonesia: Insights from ZFY gene sequencing Johar Arifin, Widya Pintaka Bayu Putra, Syahruddin Said, Thobela Louis Tyasi	PDF 181-188
	Improvement of physical and sensory quality of beef patties with the addition of chicken eggshells nanopowder Herly Evanuarini, Agus Susilo, Uun Yanuhar, Adelya Desi Kurniawati	PDF 189-196