Setyowati, Lisus, Department of Health, Politeknik Negeri Jember, Jember, Indonesia
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Vol 4, No 2 (2023): October - Articles
Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder
Abstract PDF
