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AgriHealth: Journal of Agri-food, Nutrition and Public Health
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ISSN

2722-0656 (Print)
2722-0648 (Online)
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About The Authors

Ilham Warfa’ni
Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Faculty of Biology

Lucky Prayoga
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Biology

Rendie Prasetyo
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Biology

Erik Harry Murchie
ORCID iD Division of Plant and Crop Science, School of Biosciences, University of Nottingham, Nottingham
United Kingdom

Division of Plant and Crop Science, School of Biosciences

Sugiyono Sugiyono
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Biology

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Keywords Karanganyar abon aktivitas fisik balita biogas education edukasi food intake food security gelatin malnutrition pH physical activity pola makan principal component analysis pupuk organik sapi potong stability storage stunting viscosity

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Home > Vol 3, No 1 (2022) > Warfa’ni
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We would like to thank the following organizations for their support :
Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret

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