Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga

Dhanang Puspita, Kristiawan Prasetyo Agung Nugroho, Kukuh Pambuka Putra, Fiane de Fretes

Abstract

The beginning of the Covid-19 pandemic in Salatiga began in March 2020 which caused a shortage of commercial hand sanitizer supplies. The production of herbal hand sanitizer is a solution for commercial products. This community service activity aims to produce herbal hand sanitizer to overcome the scarcity of hand sanitizer in Salatiga City. The method used is a laboratory experiment with stages; plant inventory, production of hand sanitizer, and antimicrobial testing. Inventory is done by collecting library-journal information, then conducting a field survey. The production of sanitizing liquid is carried out by laboratory experiments to get a good formulation. Antimicrobial test was carried out by diffusion technique. Herbal hand sanitizing liquid made from green betel, red betel, citronella, and star anise and the results of antimicrobial analysis have medium inhibition. A total of 1041.5 l of herbal hand sanitizer that have been distributed to the public free of charge. Testimonials from people who use herbal hand sanitizer are that they are not dry on the hands, not sticky, and have a fragrant aroma. The resulting product is still below commercial products on the market, but still has effectiveness in killing microorganisms.

Keywords

antimicrobial; covid-19; hand sanitizer; herbs

Full Text:

PDF

References

Acharya, S. B., Ghosh, S., Yadav, G., Sharma, K., Ghosh, S., & Joshi, S. (2018). Formulation, evaluation and antibacterial efficiency of water-based herbal hand sanitizer gel. bioRxiv, 373928. https://doi.org/10.1101/373928

Alghamdi H. A. (2021). A need to combat COVID-19; herbal disinfection techniques, formulations and preparations of human health friendly hand sanitizers. Saudi journal of biological sciences, 28(7), 3943–3947. https://doi.org/10.1016/j.sjbs.2021.03.077

Asngad, A., Bagas, R. A., & Nopitasari. (2018). Kualitas gel pembersih tangan (handsanitizer) dari ekstrak batang pisang dengan penambahan alkohol, triklosan dan gliserin yang berbeda dosisnya. Bioeksperimen: Jurnal Penelitian Biologi, 4(2), 61–70. https://doi.org/10.23917/bioeksperimen.v4i2.6888

Bassolé, I. H. N., Lamien-Meda, A., Bayala, B., Obame, L. C., Ilboudo, A. J., Franz, C., Novak, J., Nebié, R. C., & Dicko, M. H. (2011). Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination. Phytomedicine, 18(12), 1070–1074. https://doi.org/10.1016/j.phymed.2011.05.009

Berita Satu. (2020). Dosen dan mahasiswa UKSW Salatiga bikin hand sanitizer berbahan daun sirih. Tersedia dari https://www.youtube.com/watch?v=s6gnE9vTnyE

Carolia, N., & Noventi, W. (2016). Potensi ekstrak daun sirih hijau (Piper betle L.) sebagai alternatif terapi Acne vulgaris. Majority, 5(1), 140–145. Tersedia dari https://juke.kedokteran.unila.ac.id/index.php/majority/article/view/994

Grace, X. F., Sowmya, K.V., Darsika, C., Jothy, A. S., & Shanmuganathan, S. (2015). Polyherbal Hand Sanitizer - Formulation and Evaluation. Indian Journal of Pharmacy and Pharmacology, 2(2), 143–144. Tersedia dari https://www.ijpp.org.in/article-details/745

Harsha, M. R., Mishra, B., Chaithra, C. S., & Ramana, V. (2016). Evaluation of bactericidal activity of herbal hand sanitizer. International Journal of Ayurveda and Pharma Research, 4(8), 24–28. Tersedia dari https://www.ijapr.in/index.php/ijapr/article/view/387

Herbie, T. (2015). Tumbuhan obat untuk penyembuhan penyakit dan kebugaran tubuh. Yogyakarta: CV. Solusi Distribusi. Tersedia dari https://scholar.google.co.id/scholar?hl=id&as_sdt=2005&sciodt=0%2C5&cites=2129502613094851086&scipsc=&q=Tumbuhan+obat+untuk+penyembuhan+penyakit+dan+kebugaran+tubuh&btnG=

Jain, K. V., Simon, S. P., Jain, J., Supreetha, S., Mathew, M. J., & Sudeep, C. B. (2013). Comparative antibacterial effectiveness of alcohol and herbal based commercially available hand antiseptics. Journal of Indian Association of Public Health Dentistry, 11(2), 27–33. Tersedia dari https://www.jiaphd.org/article.asp?issn=2319-5932;year=2013;volume=11;issue=2;spage=27;epage=33;aulast=Jain;type=0

Kementerian Kesehatan. (2016). Peraturan menteri kesehatan tentang formularium obat herbal asli Indonesia nomor 6 tahun 2016. Tersedia dari https://peraturan.bpk.go.id/Home/Details/112998/permenkes-no-6-tahun-2016

Kompas. (2020). Di balik melambungnya harga ”hand sanitizer” dan masker saat wabah Covid-19. Tersedia dari https://www.kompas.id/baca/riset/2020/04/01/di-balik-melambungnya-hand-sanitizer-dan-masker-saat-wabah-covid-19

Kompas. (2021). Menyikapi varian baru Covid-19. Tersedia dari https://www.kompas.id/baca/opini/2021/03/25/menyikapi-varian-baru-covid-19

Lestari, A. B. S., & Dwiatmaka. Y. (2014). Aktivitas antioksidan ekstrak daun sirih merah (Piper crocatum) hasil optimasi pelarut etanol-air. Jurnal Ilmu Kefarmasian Indonesia, 12(1), 75–79. Tersedia dari https://repository.usd.ac.id/37284/Puspita, D., Ardiawati, E., & Desi. (2020). Formulation and antibacterial test of star anise extract (Illicium verum Hook.f) as a handsanitizer. BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan), 7(1), 90–96. Tersedia dari https://ojs.uma.ac.id/index.php/biolink/article/view/3416

Rizkita, A. D. (2017). Efektivitas antibakteri ekstrak daun sereh wangi, sirih hijau, dan jahe merah terhadap pertumbuhan Streptococcus mutans. Seminar Nasional Sains dan Teknologi Fakultas Teknik Universitas Muhammadiyah Jakarta. Tersedia dari https://jurnal.umj.ac.id/index.php/semnastek/article/view/1927/1579

Sari, S. N., & Mursiti, S. (2016). Isolasi flavonoid dari biji mahoni (Swietenia macrophylla, King) dan uji aktivitasnya sebagai antibakteri. Indonesian Journal of Chemical Science, 5(3), 178–183. Tersedia dari https://journal.unnes.ac.id/sju/index.php/ijcs/article/view/9278/7602

Sindonews. (2020). Mahasiswa UKSW Salatiga bikin hand sanitizer dari lidah buaya. Tersedia dari https://daerah.sindonews.com/artikel/jateng/22750/mahasiswa-uksw-salatiga-bikin-hand-sanitizer-dari-lidah-buaya

Stout, J. D. (1971). Aspects of the microbiology and oxidation of Wicken Fen soil. Soil Biology and Biochemistry, 3(1), 9-25. https://doi.org/10.1016/0038-0717(71)90027-7

Tribun Jateng. (2020). Manfaatkan daun sirih, FKIK UKSW Salatiga produksi hand sanitizer. Tersedia dari https://jateng.tribunnews.com/2020/03/20/manfaatkan-daun-sirih-fkik-uksw-salatiga-produksi-hand-sanitizer

Wijaya J. I. (2013). Formulasi sediaan gel hand sanitizer dengan bahan aktif triklosan 1,5% dan 2%. Calyptra: Jurnal Ilmiah Mahasiswa Universitas Surabaya, 2(1), 1–14. Tersedia dari https://journal.ubaya.ac.id/index.php/jimus/article/view/174

DOI: https://doi.org/10.20961/agrihealth.v3i1.59811

Refbacks

  • There are currently no refbacks.