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ISSN

2722-0656 (Print)
2722-0648 (Online)
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About The Authors

Sugiyono Sugiyono
ORCID iD Jenderal Soedirman University
Indonesia

Faculty of Biology

Lucky Prayoga
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Elly Proklamasiningsih
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Khavid Faozi
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

Rendie Prasetyo
ORCID iD Department of Botany, Faculty of Biology, Universitas Jenderal Soedirman, Purwokerto
Indonesia

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Keywords Karanganyar abon aktivitas fisik balita biogas education edukasi food intake food security gelatin malnutrition pH physical activity pola makan principal component analysis pupuk organik sapi potong stability storage stunting viscosity

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Home > Vol 2, No 1 (2021) > Sugiyono
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We would like to thank the following organizations for their support :
Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret

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