Intensifikasi Pekarangan dengan Tanaman Obat sebagai Ecotherapy dan Peningkat Imunitas
Abstract
Corona Virus Disease 19 (COVID-19) is a disease caused by the SARS-CoV-2 virus that can be transmitted between humans through coughing or sneezing. The application of health protocols and increased immunity is an effort to prevent COVID-19 infection. Intensification of home garden with immune-boosting medical plants have several benefits, that are the fulfillment of household needs of immune-boosting medical plants, overcome the soaring price of immune-boosting medical plants and as physical activity and community ecotherapy to increase immunity. Community service with theme intensification of home garden with immune-boosting medical plants and as ecotherapy was carried out in Mojolaban Sub-district, Sukoharjo. The community service aimed to improve the knowledge and skills of the community related to the intensification of home garden medical plants that can be used as ecotherapy. This activity was conducted by extension and training methods to representatives of two Farmer Women’s Groups, namely KWT Sri Rejeki and KWT Mekar Sari. Participants of this community activity look enthusiastic to follow each activity. The team of community service activity in Mojolaban Sub-district also handed over tools and materials in form of planting media, fertilizers, medical plants seed (turmeric, ginger, temulawak and lemongrass) to KWT Sri Rejeki and KWT Mekar Sari for starting the intensification of home garden with immune-boosting medical plants. This community service increases the knowledge of the community in Mojolaban Sub-district about the intensification of home gardens with immune-boosting medical plants, the community is also enthusiastic to conduct home garden intensification with immune-boosting medical plants after knowing of benefits that will be obtained.
Keywords
Full Text:
PDFReferences
Artasya, R., & Parapasan, S. (2020). Ginger as Anti-Inflammatory. Jurnal Penelitian Perawat Profesional, 2(3), 309–316. Retrieved from Link
Ashari, & Purwanti, T. B. (2012). Potensi dan prospek pemanfaatan pekarangan untuk mendukung ketahanan pangan. Forum Penelitian Agro Ekonomi, 30(1), 13–30. Tersedia dari Link
Badan Pusat Statistik Kabupaten Sukoharjo. (2019). Luas lahan bukan sawan menurut kecamatan dan status lahan. Tersedia dari Link
Chalquist, C. (2009). A Look at the ecotherapy research evidence. Ecopsychology, 1(2), 64–75. Crossref
Dewi, M., Aries, M., Hardinsyah, Dwiriani, C. M., & Januwati, N. (2012). Pengetahuan tentang manfaat kesehatan temulawak (Curcuma xanthorrhiza.) serta uji klinis pengaruhnya pada sistem imun humoral pada dewasa obes (Knowledge on health benefit of curcuma and the clinical trial of its effect on humoral immune system in obese A. Jurnal Ilmu Pertanian Indonesia (JIPI), Desember, 17(3), 166–171. Tersedia dari Link
Engels, J. (2002). Home Gardens-a Genetic Resources Perspective. In J. Watson & P. Eyzaguirre (Eds.), Home gardens and in situ Conservation of Plant Genetic Resources in Farming Systems (p. 3). Rome: International Plant Genetic Resources Institute. Tersedia dari Link
Hartati, S. Y. (2013). Khasiat kunyit sebagai obat tradisional dan manfaat lainnya. Warta Penelitian Dan Pengembangan Tanaman Industri, 19(2), 5–9. Tersedia dari Link
Hasan, S., Tilaar, W., & Karamoy, L. T. (2016). Pengaruh penyuluhan pertanian dalam aspek lingkungan, ekonomi dan teknologi pada petani padi sawah di Kecamatan Modayag. Agri-SosioEkonomi Unsrat, 12(3), 165–178. Crossref
Ika. (2020). Jurus tingkatkan imunitas tubuh saat pandemi COVID-19. Universitas Gadjah Mada. Tersedia dari Link
Kemenkes RI. (2020). Buku Pedoman Pencegahan dan Pengendalian COVID-19. Jakarta: Kemenkes RI. Tersedia dari Link
Kementerian Pertanian. (2019). Standar Operasional Prosedur (SOP) Budidaya Kunyit. Jakarta: Kementerian Pertanian. Tersedia dari Link
Kementerian Pertanian. (2019). Budidaya Jahe. Jakarta: Kementerian Pertanian. Tersedia dari Link
Kurnianingsih, A. (2013). Optimalisasi lahan pekarangan dengan budidaya tanaman lidah buaya yang berkhasiat obat di Desa Purna Jaya Kecamatan Indralaya Utara Kabupaten Ogan Ilir. Jurnal Pengabdian Sriwijaya, 1(1), 21–24. Crossref
Kurniawati. (2010). Sehat dan cantik alami berkat bumbu dapur. Bandung: Mizan Pustaka. Tersedia dari Link
Menteri Kesehatan Republik Indonesia. (2010). Peraturan Menteri Kesehatan Republik Indonesia Nomor: 003/Menkes/PER/I/2010 tentang Saintifikasi Jamu dalam Penelitian Berbasis Pelayanan Kesehatan. Indonesia: Kemenkes RI. Tersedia dari Link
Pambudi, P. A. (2020). Pandemi COVID-19: refleksi pentingnya optimasi lahan pekarangan sebagai penyokong kemandirian pangan dan kesehatan keluarga. EnviroScienteae, 16(3), 408. Crossref
Pemerintah Sukoharjo. (2021). Sukoharjo tanggap COVID-19. Tersedia dari Link
Qomariah, R. (2021). Serai dapur (Cymbopogon citratus) kaya manfaat, gampang budidayanya, dan bernilai ekonomi. Tersedia dari Link
Rahardjo, M., & Rostiana, O. (2005). Budidaya tanaman kunyit. Jakarta: Badan Penelitian dan Pengembangan Pertanian Balai Penelitian Tanaman Obat dan Aromatik. Tersedia dari Link
Rahardjo, M., & Rostiana, O. (2014). Standar prosedur operasional budidaya temulawak. Jakarta: Badan Penelitian dan Pengembangan Pertanian Balai Penelitian Tanaman Obat dan Aromatik. Tersedia dari Link
Redi Aryanta, I. W. (2019). Manfaat jahe untuk kesehatan. Widya Kesehatan, 1(2), 39–43. Crossref
Royhanaty, I., Mayangsari, D., & Novita, M. (2018). Manfaat minuman serai (Cymbopogo citrus) dalam menurunkan intensitas dismenore. Jurnal SMART Kebidanan, 5(1), 37. Crossref
Silveira, D., Prieto-Garcia, J. M., Boylan, F., Estrada, O., Fonseca-Bazzo, Y. M., Jamal, C. M., Magalhães, P. O., Pereira, E. O., Tomczyk, M., & Heinrich, M. (2020). COVID-19: is there evidence for the use of herbal medicines as adjuvant symptomatic therapy? Frontiers in Pharmacology, 11(September), 1–44. Crossref
Syamsudin, R. A. M. R., Perdana, F., Mutiaz, F. S., Galuh, V., Rina, A. P. A., Cahyani, N. D., Aprilya, S., Yanti, R., Khendri, F. (2019). Review: tanaman temulawak (Curcuma xanthorrhiza Roxb) sebagai obat tradisional. Jurnal Ilmiah Farmako Bahari, 10(1), 51–65. Tersedia dari Link
WHO. (2021). WHO COVID-19 Homepage/Indonesia. Tersedia dari Link
Widianarko, B. (2020). Pekarangan, eskapisme ekologis. Tersedia dari Link
Wiersum, K. F. (2006). Diversity and change in homegarden cultivation in Indonesia. In Tropical Homegardens: A Time-Tested Example of Sustainable Agroforestry (pp. 13–24). Netherlands: Springer. Crossref
Wilson, N., Ross, M., Lafferty, K., & Jones, R. (2009). A review of ecotherapy as an adjunct form of treatment for those who use mental health services. Journal of Public Mental Health, 7(3), 23–35. Crossref
Yasmine, D. (2020). Manfaat ecotherapy untuk kesehatan fisik dan mental. Tersedia dari Link
Refbacks
- There are currently no refbacks.