Modifikasi Model Edukasi di Masa Pandemi untuk Menjaga Ketaatan Diet dan Minum Obat Pasien Diabetes Melitus

Joko Sudarsono, Budiyanti Wiboworini, Yulia Lanti Retno Dewi, Dwi Rahayu, Amelya Augusthina Ayusari, Widardo Widardo, Kusmadewi Eka Damayanti, Risalina Myrtha, Sutartinah Sri Handayani, Kisrini Kisrini

Abstract

Indonesian Red Cross (PMI) as a partner has a clinic for patients with chronic diseases with regular inspections and education. Diabetes mellitus is one of the most common disease in PMI clinic, with main problems are diet style and medicine compliance. The pandemic has caused the clinic activities stopped; so it is necessary to modify the patients’ educational methods. Limitations in face-to-face education during pandemic, could be overcome by digital-based education. Community service activities were carried out through the identification of partner problems; collecting data on patients or patients' families with WhatsApp numbers, making scripts followed by making videos; distributing the video via Google Drive and Youtube and ended with a discussion session via WhatsApp group. The education contents include menus preparation and managing macronutrient intake and public education in medicine compliance. Changes in knowledge was measured from the results of the pretest and posttest related to the material. The results showed an increase in knowledge of good menu preparation to meet the needs of both macronutrients and micronutrients as well as knowledge of the correct use of diabetes drugs by 20%. These results indicated that the use of video and digital education through WhatsApp group can be an alternative of patients education during pandemic.

Keywords

diabetes melitus; edukasi digital; konsumsi makanan; obat; diabetes mellitus; digital education; drug; food intake

Full Text:

PDF

References

Adikusuma, W., & Qiyaam, N. (2017). Hubungan tingkat kepatuhan minum obat antidiabetik oral terhadap kadar hemoglobin terglikasi (HbA1c) pada pasien diabetes melitus tipe 2. Jurnal Ilmiah Ibnu Sina, 2(2), 279–286. Tersedia dari Link

Almaini, A., & Heriyanto, H. (2019). Pengaruh kepatuhan diet, aktivitas fisik dan pengobatan dengan perubahan kadar gula darah pada pasien diabetes mellitus Suku Rejang. Jurnal Keperawatan Raflesia, 1(1), 55–66. Crossref

Almatsier, S. (2015). Prinsip dasar ilmu gizi. Jakarta: Gramedia Pustaka Utama.

Care, F. (2015). Standards of medical care in diabetes. Introduction. Diabetes Care, 38, S1–S2. Crossref

Febrianti, D., Thaha, R. M., & Hidayanty, H. (2020). Pola makan pasien rawat jalan dm tipe 2 di Rumah Sakit Pendidikan UNHAS. Jurnal Kesehatan Masyarakat Maritim, 3(1), 44–56. Crossref

Hajian-Tilaki, K., & Heidari, B. (2015). Is waist circumference a better predictor of diabetes than body mass index or waist-to-height ratio in Iranian adults? International Journal of Preventive Medicine, 6(1), 12–17. Crossref

Hengky, H. K., Mardhatillah, N., & Haniarti. (2018). Hubungan pola makan dengan insidensi diabetes melitus tipe 2 pada wanita usia dewasa di RSUD Andi Makksau Kota Parepare. Jurnal Ilmiah Manusia dan Kesehatan, 1(1), 34–41. Tersedia dari Link

Kemenkes. (2018). Hasil utama Riset Kesehatan Dasar (Riskesdas) 2018. Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan. Tersedia dari Link

Pongsatha, S., Morakot, N., Sangchun, K., & Chaovisitsaree, S. (2012). Correlation between waist circumference and other factors in menopausal women in Thailand. Health, 4(2), 60–65. Crossref

Rosyada, A., & Trihandini, I. (2013). Determinan komplikasi kronik diabetes melitus pada lanjut usia. Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal), 7(9), 395–401. Crossref

WHO. (2016). Global report on diabetes. Paris: World Health Organization. Tersedia dari Link

DOI: https://doi.org/10.20961/agrihealth.v2i1.48804

Refbacks

  • There are currently no refbacks.