Nurbaya, Syarifa Ramadhani, Department of Food Technology, Faculty of Science and Technology, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia
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Vol 5, No 2 (2024): October - Articles
Physicochemical Characteristics of Cucumber Sherbet on Various Pandan Wangi Juice Concentrations and Sweetener Types
Abstract PDF
