Latifasari, Nurul, Department of Food Technology, Faculty of Telecommunications and Electrical Engineering, Institut Teknologi Telkom Purwokerto, Purwokerto, Indonesia
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Vol 4, No 1 (2023): April - Articles
The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract
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