Kusumah, Nadyne, Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pasundan, Bandung, Indonesia
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Vol 3, No 1 (2022): April - Articles
Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET)
Abstract PDF
Indexing
Partnership
User
Keywords
abon
aktivitas fisik
balita
beef cattle
biogas
education
edukasi
food security
gelatin
insulin
knowledge
land conversion
malnutrition
organic fertilizer
pH
pola makan
principal component analysis
pupuk organik
sapi potong
storage
stunting
Information
| We would like to thank the following organizations for their support : Research and Development Center for Food, Nutrition, and Public Health (P4GKM) LPPM Universitas Sebelas Maret  |
