Antipyretic Activity of Ethanol Fraction of Pandan Laut Leaves (Pandanus odorifer) against Male Mice (Mus musculus) Induced by DPT-HB Vaccine
Abstract
Fever is a condition where the body temperature exceeds 37 °C caused by disease or inflammation resulting from a viral or bacterial infection. People consume synthetic drugs or commonly called antipyretics, to treat fever. This study aims to determine the antipyretic activity of the Ethanol fraction of sea Pandanus leaves (Pandanus odorifer) against male mice (mus musculus) induced by the DPT-HB vaccine. Sample extraction was done by the maceration method with various solvent polarities (non-polar; n-Hexane, semi-polar; Ethyl Acetate, polar; Ethanol). All three fractions were tested for their secondary metabolites of Flavonoids with antipyretic activity. In addition, an antipyretic activity test was carried out on male mice induced by the DPT-HB vaccine-induced by an intramuscular method in the lower abdomen. An infrared thermometer (ANENG AN201) measured the mice's body temperatures every 30 minutes for 180 minutes after induction. Phytochemical identification results show that the n-Hexane fraction contains Tannins and Steroids as secondary metabolites. The Ethyl Acetate fraction contains Tannins, Triterpenes, Steroids, and the Ethanol fraction contains Tannins, Triterpenes, Steroids, Saponins, and Flavonoids. The antipyretic activity test results show that the Ethanol fraction of sea Pandanus leaves (Pandanus odorifer) has the potential to be antipyretic against mice (Mus musculus), and the most effective antipyretic effect was found in infraction with a dose of 600 mg/kg body weight.
Keywords
Full Text:
PDFReferences
[1] J. E. Sullivan and H. C. Farrar, “Clinical Report-Fever and Antipyretic Use in Children” American Academy of Pediatrics, 127, pp. 580-587, 2011. Doi: 10.1542/peds.2010-3852.
[2] M. R. Fauzan and A. Zuhrotun, “Review Artikel: Beberapa Tanaman yang Memiliki Aktivitas Analgesik secara in Vivo”, Jurnal Farmaka, vol. 17, no. 1, pp. 123-133, 2019.
[3] M. I. Rezani, D. Safira, Khalidah, A. Sholahuddin and R. N. Analita, “ Tanaman Herbal Cocor Bebek (Kalanchoe pinnata lam.) sebagai Kompres Dingin untuk Menurunkan Demam: Sebuah Tinjauan”, Prosiding Seminar Nasional Pendidikan Fisika Banjarmasin, pp. 65-70, 2020. ISBN: 978-623-7533-51-1
[4] M. A. N. I. Surya, G. A. Artini and D. K. Ernawati, “Pola Penggunaan Parasetamol atau Ibuprofen sebagai Obat Antipiretik Single Therapy pada Pasien Anak”, E-Jurnal Medika, vol. 7, no. 8, pp. 1-13, 2018. ISSN: 2303-1395
[5] E. Oktaviana, I. R. Hidayati and L. Pritianty, “Pengaruh Pengetahuan terhadap Penggunaan Obat Paracetamol dalam Swamedikasi (Studi pada Ibu Rumah Tangga di Desa Sumberpoh Kecamatan Kecamatan Maron Kabupaten Probolinggo)”, Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, vol. 4, no. 2, pp. 44-51, 2017. P-ISSN: 2406-9388 E-ISSN: 2580-8303
[6] C. Scarpignato, A. Lanas, C. Blandizzi, W. F. Lems, M. Hermann and R. H. Hunt, “Safe prescribing of non-steroidal anti-inflammatory drugs in patients with osteoarthritis – an expert consensus addressing benefits as well as gastrointestinal and cardiovascular risks”, BMC Medicine, 13:55, pp. 1-22, 2015. DOI 10.1186/s12916-015-0285-8.
[7] G. Mradu, B. Dalia and M. Arup, “Studies of Antiinflammatory, Antipyretic and Analgesic Effects of Aqueous Extract of Traditional Herbal Drug on Rodents”, International Research Journal of Pharmacy, vol. 4, no. 3, pp. 113-120, 2013. Doi.10.7897/2230-8407.04321.
[8] N. I. Dewanti and F. F. Sofian, “Review Artikel: Aktivitas Farmakologi Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius Roxb.)”, Jurnal Farmaka, vol. 15, no. 2, pp. 186-194.
[9] S. Gurmeet and P. Amrita, “ Unique pandanus – Flavour, food and medicine”, Journal of Pharmacognosy and Phytochemistry, vol. 5, no. 3, pp. 8-14, 2015. E-ISSN: 2278-4136, P-ISSN: 2349-8234.
[10] Y. Andriana, N. M. Ramli, D. F. Syamsumir, M. N. I. Kassim, J. Jaafar, N. A. Aziz, L. Marlina, N. S. Musa and H. Mohamad, “Phytochemical analiysis, antioxidant, antibacterial and cytotoxicity properties of keys and cores part of Pandanus tectorius fruits”, Arabian Journal of Chemistry, vol. 11, no. 3, pp. 1-10, 2015. doi.org/10.1016/j.arabjc.2015.11.003
[11] S. Susiarti and M. Rahayu, “Kajian Etnobotani Pandan Samak (Pandanus tectorius Sol.) di Kabupaten Tasikmalaya, Jawa Barat”, Berita Biologi: Jurnal Ilmu-Ilmu Hayati, vol. 10, no. 1, pp. 113-121, 2010. ISSN. 0126-1754.
[12] M. Silalahi, “Pandanus amaryllifolius Roxb (Pemanfaatan dan Potensinya sebagai Pengawet Makanan”, Jurnal Pro-Life, vol. 5, no. 3, pp. 626-636, 2018. ISSN e-journal 2579-7557.
[13] I. Rochmadi and S. Rohmah, “Pemanfaatan Buah Pandan Laut sebagai Pangan Olahan pada Masyarakat Pesisi”, Jurnal Riset Ekonomi Pembangunan, vol. 4, no. 2, pp. 161-173, 2019. doi.org/10.31002/rep.v4i2.1953.
[14] K. V. Wakte, A. B. Nadaf, R. J. Thengane and N. Jawali, “Pandanus amaryllifolius Roxb. Cultivated as a Spice in Coastal Regions of India”, Genet Resour Crop Evol, 56, pp. 735-740, 2009. DOI 10.1007/s10722-009-9431-5
[15] S. E. Rahayu and S. Handayani, “Keanekaragaman Morfologi dan Anatomi Pandanus (Pandanaceae) di Jawa Barat”, VIS VITALIS. Vol. 1, no. 2, pp. 29-44, 2008. ISSN 1978-9513.
[16] S. Puspasari, Nurhamidah and H. Amir, “Uji Sitotoksik dan Aktivitas Antibakteri Ekstrak Daun Pandan Laut (pandanus odorifer) terhadap Bakteri Staphilococcus aureus”. ALOTROP, Jurnal Pendidikan dan Ilmu Kimia. Vol. 4, no. 1, pp. 42-50. 2020. p-ISSN 2252-8075, e-ISSN 2615-2819
[17] Z. L. Sarungallo, C. M. E. Susanti, N. I. Sinaga, D. N. Irbayanti and R. M. M. Latumahina, “Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan”, Jurnal Aplikasi teknologi Pangan, vol. 7, no. 1, pp. 21-26. 2018. doi.org/10.17728/jatp.2577.
[18] M. Adfa, “Survey Etnobotani, Studi Senyawa Flavonoid Dan Uji Brine Shrimp Beberapa Tumbuhan Obat Tradisional Suku Serawai Di Propinsi Bengkulu”, Jurnal Gradien, vol. 1, no. 1, pp. 43-50, 2005.
[19] E.N.Anggraeny,A.S.Pramitaningastuti, Studi Uji Daya Antiinflamasi dan Antipiretik Ekstrak Etanol Daun Lengkeng (Dimocarpus longan lour) pada Tikus Putih Jantan (Rattus norvegicus) Galur Wistar, Jurnal Ilmiah Farmasi, vol. 12, no. 2, pp.44-51,2016.
[20] J. B. Harborne, “Metode Fitokimia Penuntun Cara Modern Menganalisis Tumbuhan”, Penerbit ITB Bandung, 1996. https://opac.perpusnas.go.id
[21] Setyowati, W.A., Sri, R.D., Ashadi dan Bhakti. 2014. Skrinning Fitokimia dan Identifikasi Komponen Utama Ekstrak Metanol Kulit Durian (Durio Zibethinus Murr). Seminar Nasional Kimia dan Pendidikan Kimia VI: Universitas Sebelas Maret. ISBN 979363174-0
[22] W. Agustina, Nurhamidah dan D. Handayani, “Skrining Fitokimia dan Aktivitas Antioksidan Beberapa Fraksi dari Kulit Batang Arak (Ricinus communis L.)”, Alotrop. Jurnal Pendidikan dan Ilmu Kimia, vol. 1, no. 2, pp. 117-122, 2017. ISSN 2252-8075
[23] L. Vinarova, Z. Vinarov, V. Atanasov, I. Pantcheva, S. Tcholakova, N. Denkov, S. Stoyanov. Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studies. Food Funct. 6: 501-512. 2015.
[24] D. R. Ningsih, Zusfahair, D. Kartika, “Indentifikasi Senyawa Metabolit Sekunder Serta Uji Aktivitas Ekstrak Daun Sirsak Sebagai Antibakteri”, Molekul, vol. 11, no. 1, pp. 101-111, 2016.
[25] H. H. Soamole, G. Sanger dan S. D. Harikedua, “Kandungan Fitokimia Ekstrak Etanol Rumput Laut Segar”, Jurnal Media Teknologi Hasil Perikanan, vol. 6, no. 3, pp. 94-98, 2018.
[26] Sahriawati, sumarlin, S. Wahyuni, Validasi Metode dan Penetapan Kadar Kolesterol Ayam Broiler dengan Metode Lieberman- Burchard, LUTJANUS, pp. 31-40, 2019. p-ISSN: 0853 - 7658
[27] S. Kalay, W. Bodhi dan P.V.Y. Yamlean, Uji Efek Antipiretik Ekstrak Etanol Daun Prasman (Eupatorium triplinerve vahl.) pada Tikus Jantan Galur Wistar (Rattus norvegicus l.) yang Diinduksi Vaksin DPT HB, PHARMACON Jurnal Ilmiah Farmasi-UNSRAT, Vol. 3 No. 3, pp. 182-187, 2014,
[28] I. Khoirunnisa, S. A. Sumiwi, Review Artikel: Peran Flavonoid Pada Berbagai Aktivitas Farmakologi, Farmaka, vol. 17, no. 2, pp. 131-142, 2019.
Refbacks
- There are currently no refbacks.