Hide
Show all
Email this article 
Phytochemical Screening of Honey Pineapple Peel Extract and Its Application as an Antibacterial Additive in Dish Soap Formulation
Abstract
This research aims to scientifically develop bioactive compounds from honey pineapple peel and develop a dish soap formulation with extract additives of honey pineapple peel that can be antibacterial. The research was conducted in stages, namely process of extracting honey pineapple peel was carried out by the maceration method using 96% ethanol as a solvent, phytochemical screening of the ethanol extract of honey pineapple peel was done to determine the class of compounds contained in the extract, and application of honey pineapple peel extract in dish soap formulation was to obtain a dish soap formulation with optimal antibacterial activity. Testing the ability of dish soap products to inhibit S. aureus bacteria was performed by the method of filter paper disc diffusion. The results revealed that the ethanol extract of honey pineapple peel contained alkaloids, flavonoids, tannins, and saponins. The ethanol extract of honey pineapple peel has been applied in a dish soap formulation and tested for the antibacterial activity of S. aureus. Antibacterial test results showed that the dish soap formulation with the addition of 5% pineapple peel extract provided strong antibacterial activity, indicated by a precise zone formation of 12.60 mm
Keywords
Full Text:
PDFReferences
O.L.Erukainure, J.A. Ajiboye, R.O. Adejobi, O.Y. Okafor, & S.O. Adenekan, "Protective effect of pineapple (ananas comosus) peel extract on alcohol induced oxidative stress in brain tissues of male albino rats," Asian Pac. J. Trop. Disease. vol.1, no. 1, pp.5-9, 2011.
doi: 10.1016/S2222-1808(11)60002-9
S. F.Hatam , E.Suryanto, & J. Abidjulu, “Aktivitas antioksidan dari ekstrak kulit nanas (Ananas comosus (L) Merr)". Pharmacon, vol.2, no.1, 2013.
A Evelyna, N. Prakusya, D.J.D. Ariswari, & B. S. Purwasasmita, "Sintesis dan Karakterisasi Nanoselulosa Berbahan Serat Nanas sebagai Komponen Penguat Material Kedokteran Gigi" Jurnal Material Kedokteran Gigi, vol.8, no.2, pp. 60-64,2019.
Nohong. “Skrining Fitokimia Tumbuhan Ophiopogon jaburan Lodd dari Kabupaten Kolaka Provinsi Sulawesi Tenggara,”Jurnal Pembelajaran Sains. vol.5, no.2, pp. 172-178, 2009.
T. Elliot, T.Worthington, H.Osman, and M. Gill, “Mikrobiologi Kedokteran dan Infeksi”, Penerjemah Natalia Puspadewi, Penerbit Buku Kedokteran EGC: Jakarta, 2009.
A.Ardina, & S. Suprianto, “Formulasi Sabun Cair Antiseptik Ekstrak Etanol Daun Seledri ( Apium graviolens L.),” Jurnal Dunia Farmasi, Vol. 2, No.1, pp. 21-28, 2017.
N.Nurlina,F.Attamimi, R.Rosvina, & M. I. Tomagola, ,“Formulasi Sabun Cair Pencuci Tangan Yang Mengandung Ekstrak Daun Kemangi (Occimum basilicum L.),” As-Syifaa Jurnaj Farmasi, vol .05. no.2, pp.119-127, 2013.
S. A. Dimpudus, " Formulasi sediaan sabun cair antiseptik ekstrak etanol bunga pacar air (Impatiens balsamina L.) dan uji efektivitasnya terhadap bakteri Staphylococcus aureus secara In Vitro". Pharmacon, vol.6, no.3, 2017
doi: 10.35799/pha.6.2017.16885
A. J.Chastelyna, S.Supartono, & N. Wijayati, "Uji Aktivitas Antibakteri Sabun Cair Ekstrak Daun Jati (Tectona Grandis Lf)". Indonesian Journal of Chemical Science, vol.6, no.1, pp.72-76.2017.
N. I. E.Jayani , Kartini, &N. Basirah, “Formulasi Sediaan Sabun Cuci Tangan Ekstrak Jeruk Nipis (Citrus aurantifolia) dan Efektivitasnya sebagai Antiseptik,” MPI (Media Pharmaceutica Indonesiana), vol.1, no.4, pp. 222-229,2018.
M.Rahardjo,E. B.Koendhori, & Y. Setiawati, "Uji aktivitas antibakteri ekstrak etanol lidah buaya (Aloe vera) terhadap bakteri Staphylococcus aureus". Jurnal Kedokteran Syiah Kuala, vol. 17, no.2, pp. 65-70,2017.
A. Sridevi, & N. Deswita, “Formulasi Sabun Cuci Piring Dengan Ekstrak Bubuk Kopi”, Proceeding of 4 th International Conference on Education September 25-26, 2019,
E. Suerni, M., Alwi, &M. M. Guli, "Uji Daya Hambat Ekstrak Buah Nanas (Ananas comosus L. Merr.), Salak (Salacca edulis Reinw.) dan Mangga Kweni (Mangifera odorata Griff.) terhadap Daya Hambat Staphylococcus aureus". Biocelebes, vol.7, no.1,2013.
S.Chanda,Y. Baravalia, Y.Kaneria,.and K. Rakholia, "Current Research Technology and Education Topic in Applied Microbiology and Microbial Biotechnology". A. Mendez-Vilas (Ed). pp 444 – 450, 2010.
J.B.Harbone, “Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan,” Edisi Kedua. Bandung : Penerbit ITB. pp 4-147, 2006
M.Balouiri , M.Sadiki,& S. K.Ibnsouda, "Methods for in vitro evaluating antimicrobial activity," A review. Journal of Pharmaceutical Analysis, vol.6,no.1, pp. 71–79, 2016.
doi:10.1016/j.jpha.2015.11.005
I. A. Reiza, L. Rijai, and F. Mahmudah, “Skrining Fitokimia Ekstrak Etanol Kulit Nanas (Ananas comosus (L.) Merr)”, Proc. Mul. Pharm. Conf., vol. 10, no. 1, pp. 104-108, Oct. 2019.
W.WDavis, & T.R.Stout, "Disc Plate Methods of Microbiological Antibiotic Assay," Microbiology. 22(4): 659-665, 1971.
J. Dzoyem, S. Guru , C Pieme , V. Kuete , A. Sharma, & I.Khan, "Cytotoxic and antimicrobial activity of selected Cameroonian edible plants," BMC Complement Altern Med. vol.13, no.1,pp.78, 2013.
P.Xue, Y.Yao, X.S.Yang, J. Feng,G.X. Ren, "Improved antimicrobial effect of ginseng extract by heat transformation," Journal of Ginseng Research, vol.41,no.2, pp. 180- 187, 2017.
B.Mamtha, K. Kavitha, K.K., Srinivasan, &P.G. Shivananda, "An in vitro study of the effect of Cantella asiatica (Indian pennywort) on enteric pathogens," Indian Journal of Pharmacology", vol.36, no.1, pp. 41, 2004.
Refbacks
- There are currently no refbacks.
