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M
Murtini, Erni Sofia, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, Malang, East Java, Indonesia, 65145
Mustofa, Akhmad
Mustofa, Akhmad, Teknologi Pangan, Fakultas Teknologi dan Industri Pangan, Universitas Slamet Riyadi Surakarta (Indonesia)
Mustofa, Akhmad, Department of Agricultural Product Technology, Faculty of Food Technology and Industry, University of Slamet Riyadi, Surakarta City, Central Java, Indonesia 57136
Mustofa, Akhmad
Muthoharoh, Muthoharoh, Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret
N
Ni'mah, Ana Mufidatun
Nikawati, Tri, Fakultas Teknologi Dan Industri Pangan Universitas Slamet Riyadi Surakarta
Ningrum, Riska Surya, Research Center Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Cibinong Science Center, Raya Bogor Street Km 46, Cibinong, West Java, Indonesia 16911
Ningsih, Rokhimah Sudarmi, Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret
Novianty, Hilda, Pusat Riset Teknologi dan Proses Pangan (PRTPP)
Nugraha, Agung Adi
Nugraheni, Krisnawati Setyaningrum
Nurainy, Fibra
Nurhadi, Bambang
Nurhartadi, ed
Nurhartadi, Edhi
Nurhartadi, Edhi, Program Studi Teknologi Pangan, Fakultas Pertanian, UNS Surakarta (Indonesia)
Nurlaily, Desi Anisa, Program Studi D3 Teknologi Hasil Pertanian Universitas Sebelas Maret
Nursiwi, Asri, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami No.36, Jebres, Surakarta, Central Java, Indonesia 57126
Nursiwi, Asri, Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret Surakarta
Nursiwi, Asri
Nursiwi, Asri, Department of Food Technology Science, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No.36A, Jebres, Surakarta, Central Java, Indonesia 57126 (Indonesia)
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